Medium Tofu Recipes
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Medium tofu recipes

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RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with f Plant Based Taco Recipes, Tofu Tacos Recipe, Firm Tofu Recipes For Beginners, Shreded Tofu, Tofu Wraps Recipes, Meals With Tofu Healthy Recipes, Veggie Make Ahead Meals, Healthy Vegan Recipes High Protein, Tofu Raw Recipes
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Break down • -2 blocks Tofu (around 15 oz) • Into chunks and add • -3 garlic cloves, minced • -3 tbsp soy sauce • -1/3 cup corn starch (more if needed) • and combine. Add to a baking sheet, add • -vegetable oil • And bake in a pre heated oven at 200C/400F for • 20-30 mins, or until golden & crispy. • To prepare the sauce, add • -2 tbsp corn starch • -1 tbsp water • To a bowl and combine. Then add • -1 tbsp agave syrup • -2 tbsp soy sauce • -1 tsp rice vinegar • -2 tbsp Sri racha or ketchup • -juice of 1/2 orange • -1 tbsp sesame seeds • And mix. • Pour it to a pan on medium heat and stir for 1-2 mins until it thickens. • Then add the crispy tofu and • -spring onion • Stir until everything is covered with the sauce (don't keep it in the pan for longer than 30
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RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with f