Dal Paratha
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Dal paratha

Delight in delicious dal paratha recipes for a flavorful feast. Explore now!
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a black plate topped with food on top of a wooden table next to a cup and saucer
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🌿 Nutritious Never Tasted This Good 🌿 These Moong Dal Parathas are soft, spiced, and packed with plant-powered goodness—perfect for breakfast, lunchboxes, or even a no-fuss dinner. Wholesome, hearty, and loved by all ages, they bring together comfort and nutrition in every bite. 🥙✨ Save this for when you need a meal prep hero! #moongdalparatha #healthyindianfood #mealprepideas #lunchboxrecipes #plantpowered #comfortfood #pinterestfood
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Chana Dal Paratha — soft and golden brown, these are the ultimate paryushan friendly parathas that come together so easily! Pair them with a nuts-saffron raita, and these are going to be a hit!
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some flat breads on a metal plate with text overlay that reads chaana dal paratha wheat flat breads stuffed with spiced bengal grama filling
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1) Masala Paratha Mix Together • ½ teaspoon salt, 1/8 tsp turmeric • 1 teaspoon Kashmiri red chili powder • 1/2 teaspoon amchoor & cumin powder • ¼ teaspoon garam masala powder • 1 teaspoon ajwain (carom seeds) in a small mixing bowl. Spread some ghee on the rolled out Roti. Sprinkle little spice mix, wrap it. Roll out 2) Lahsuni Chur Chur Roti First finely chop garlic and also chop coriander leaves. Roll out Roti, spread ghee, sprinkle salt, red chilly powder, coriander powder and small p
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20min · 8 servings Ingredients • Leftover Dal • Wheat flour as needed to make dough • 1 Onion • 2 Green chilli finely chopped • ½ tsp Red chilli powder • 1 tsp Coriander seeds powder • ½ tsp Garam masala powder • 1 tsp cumin seeds • ¼ cup coriander leaves finely chopped
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#foodie #foodblogger #recipe
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Food Blogger
Bharti Singh favorite dal paratha
20min · 2 servings Dal Makhni is a simple but flavorful dal recipe made with Nurpur Cream & Butter that you need to try out today. Serve it with Lacha Paratha and enjoy your wholesome complete meal. Give this delicious meal combo of Dal Makhni with Lacha Paratha a try and let us know how it turned out. #DalMakhani #LachaParatha #SooperChef Directions: 1. In a bowl, add flour, salt, oil, and water and knead into a soft smooth dough. Rest for 30 mins. 2. Cut the dough into 8 equal parts and make balls. Keep them in a bowl, drizzle some oil, and cover with a damp cloth for 15 minutes. 3. Take a ball, grease the rolling mat with oil and roll the ball into a thin sheet. Brush with melted butter, sprinkle some butter. cut into thin strips. combine these strips together and make a dough ball Flaky Indian Bread, Flaky Paratha Recipe, Flaky Roti Recipe, Paratha Bread Recipe, Soft Layered Roti Recipe, Parota Recipe, How To Make Cotija Cheese, How To Use Cotija Cheese, Paratha Recipes Videos
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two flatbreads on a black plate with the words cabbage and dali parathas for lower blood pressure
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a plate with some food on it next to other plates and bowls filled with food
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This paratha is my kind of comfort! 🫓💚 Soft, filled with fresh flavorful spiced peas, and perfect with a dollop of dahi. A must-have on my breakfast plate in winter! Ingredients: • 1 cup Peas • ½ cup French Beans finely chopped • 1 tsp Urad Dal • 1 tbsp Ginger & Green chilli paste • ½ cup Coriander finely chopped • 1 tsp Sugar • Pinch of Cinnamon Powder • ½ Lemon Juice • Salt to taste • Paratha dough
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This contains an image of: Leftover Dal Paratha
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two flatbreads on a black plate with some green vegetables next to it and one is cut in half
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some food is sitting on a black plate and next to two small bowls with sauces
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20min · 2 servings Dal Makhni is a simple but flavorful dal recipe made with Nurpur Cream & Butter that you need to try out today. Serve it with Lacha Paratha and enjoy your wholesome complete meal. Give this delicious meal combo of Dal Makhni with Lacha Paratha a try and let us know how it turned out. #DalMakhani #LachaParatha #SooperChef Directions: 1. In a bowl, add flour, salt, oil, and water and knead into a soft smooth dough. Rest for 30 mins. 2. Cut the dough into 8 equal parts and make balls. Keep them in a bowl, drizzle some oil, and cover with a damp cloth for 15 minutes. 3. Take a ball, grease the rolling mat with oil and roll the ball into a thin sheet. Brush with melted butter, sprinkle some butter. cut into thin strips. combine these strips together and make a dough ball