Masala Roti
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Masala roti

Discover Pinterest’s best ideas and inspiration for Masala roti. Get inspired and try out new things.
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1) Masala Paratha Mix Together • ½ teaspoon salt, 1/8 tsp turmeric • 1 teaspoon Kashmiri red chili powder • 1/2 teaspoon amchoor & cumin powder • ¼ teaspoon garam masala powder • 1 teaspoon ajwain (carom seeds) in a small mixing bowl. Spread some ghee on the rolled out Roti. Sprinkle little spice mix, wrap it. Roll out 2) Lahsuni Chur Chur Roti First finely chop garlic and also chop coriander leaves. Roll out Roti, spread ghee, sprinkle salt, red chilly powder, coriander powder and small p
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Elevate your regular rotis with this flavoursome Masala Roti. A family favourite that we eat often as it's really simple to make and so tasty! 7 ingredients is all it takes to make this satisfying meal. So when are you trying it? Do tag @saltinall when you do💫 Method: • Roll out your regular dough into a flat round roti. Make sure it is a little bigger than usual • Drizzle some oil, sprinkle coriander powder, jeeralu (or you can use chat masala), add some green chilli paste, spread it out evenly & lastly add chopped coriander • Roll into a cylinder & then spiral it up as show in the video • Flatten it out & cook it on a tawa till it’s golden brown on both sides. • Drizzle melted ghee & lemon juice and dig in!
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Family favourite masala roti! Ingredients: - Roti dough - Oil - Green chilli paste - Coriander Powder - Jiralu / Chaat Masala - Coriander finely chopped - Ghee - Lemon juice Method: - Roll out roti dough into a thick circle - Drizzle some oil, top with green chilli paste, coriander powder, jiralu and spread it evenly - Lastly top with lots of coriander and fold as shown in the video - Roll it out further into a thick roti - Cook on a tawa on either side till golden - Top it off with some ghee, lemon juice and serve hot with dahi.
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15min · 1 serving You should give this unique version of the traditional Bombay sandwich a taste with roti instead! ▶️ INGREDIENTS: • Sliced Red Onion • Sliced Tomatoes • Sliced Potatoes (Boiled) • Roti • Butter • Green Chutney • Chaat Masala Powder • Shredded Mozzarella Cheese ▶️ METHOD: 1. Take a roti and spread butter and green chutney. 2. To one-half of the roti add the cheese, boiled potatoes, tomatoes, onions, chaat masala powder, and more cheese. 3. Lastly, grill it to your liking.
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jawar is a millet that has complex carbs. A Healthy alternative to wheat. Ingredients and method for Jowar Roti • Makes 6-7 Rotis. In a pot, Add 1 Cup water, Let it come to a boil, Then add 1/2 Tsp Salt 1/2 Tsp Ghee 1 Cup Jowar Aata -Mix well until properly combined. Then switch off the gas flame, Cover and let it rest for 10 minutes. -Once it’s cool to touch, Knead it nicely for 8-10 minutes to make a smooth dough. -Now Make rotis as you usually would. -Roast on a pan on medium to high flame. Do not cook on low flame, it will get hard. • Benazir’s Tip - The thing about roasting Jowar rotis is, the longer you roast, the harder it gets. They are whitish in color even after roasting.
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