How to Ferment Red Cabbage
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How to ferment red cabbage

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Did you know that you can add nutritious fruits, like blueberries, to sauerkraut? Well, you can! In this blog, I’ll teach you how to make my fermented blueberry sauerkraut with red cabbage, fresh blueberries and coriander. Purple Sauerkraut Recipe, Lacto Fermented Sauerkraut Recipe, Fermented Red Cabbage Recipe, Fermented Foods For Gut Health, Fermented Blueberries, Healthy Fermented Sauerkraut, Fermented Food Recipes, Red Cabbage Fermented Recipes, Fermenting Cabbage For Sauerkraut
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20min · 4 servings Pickled Red Cabbage • Easy and quick pickled red cabbage, made with just a handful of simple ingredients. It adds beautiful acid and brightness to your favorite dishes! Check out the recipe 📌 Ingredients: • - Red Cabbage 250 gm. • - Water ½ Cup • - Apple Cider Vinegar ½ Cup • - Garlic Chopped 1 tbsp • - Jalapeno Chopped 2 • - Lemon Juice 1 tbsp • - Dried Parsley 1 tsp • - Black Pepper Powder ½ tsp • - Red Chilli Flakes 1 tsp • - Pink Salt 1 tsp • - Brown Sugar 1 tsp Instructions: • - Thinly slice the cabbage. • - Heat apple cider vinegar, water, garlic, jalapeno, lemon juice and seasonings in a small sauce pan over medium heat. Bring to a simmer, then remove it from the heat. • - Pour the vinegar mixture over the cabbage. Stir it gently so the vine
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Sauerkraut is rich in natural probiotics that support gut health, boost immunity, and improve nutrient absorption for overall wellness and beauty INGREDIENTS: - 1 purple cabbage - 4 cups water - 1 tbsp sea salt Check attached link to see full discription #sauerkraut #fermentation#cabbage #fallrecipes #easyrecipes #healthylifetips
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15min · 10 servings Ingredients • Red cabbage • Salt
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