Korean Onion Soup
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Korean onion soup

Discover Pinterest’s best ideas and inspiration for Korean onion soup. Get inspired and try out new things.
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Ingredients Ramen Broth • 2 tbsp aged soy sauce • 1 tbsp chopped garlic • 1 tbsp chopped green onions • 3 tbsp Chinese black vinegar • 1 tbsp chili oil • 1/2 tbsp sichuan peppercorn oil • 1 tbsp lard ( use sesame oil if vegan) • reserved noodle water • Msg to taste Other Ingredients • Ramen noodles • Vegetables of choice like bok choy, mushrooms, corn or whatever else you like • meat topping of choice or a vegan protein • extra msg Credits to @cookingbomb I like to add a sod boiled egg too.
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Broth: 1 tbsp neutral oil 1 white onion, finely chopped 1 shallot, finely chopped 3 garlic cloves, finely chopped 2–3 tbsp gochujang 1 tbsp white miso paste 1 tsp sesame oil 1 tin coconut milk + 1 tin of water 1.5 tbsp soy sauce 1 tbsp mirin --- 🍜 Other Ingredients: 1 packet of udon noodles Veg of choice --- 🌿 To Serve: Spring onion, finely chopped Fried shallots Chilli crisp oil Coriander --- 🔪 Method: 1. Heat neutral oil in a pot. Sauté onion, shallot, and garlic until soft. 2. Add gochujang, miso paste, and sesame oil. Stir until combined. 3. Pour in coconut milk, the same tin filled with water, soy sauce, and mirin. Simmer while cooking noodles and veg. 4. In boiling water, cook udon noodles for 1–2 minutes. Add vegetables based on their cooking ti
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Ingredients: (4 servings) 2lbs beef brisket 3 big sliced radishes half a pear 1 onion 3 slices ginger 10 garlic cloves 3 green onions a little whole black pepper 17 cups water 2T gukganjang 4T sugar 1T salt 4T vinegar
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30min · 3 servings This healthy Korean Radish Soup, or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth. • 4 cups korean radish (daikon) • 2 tsp sesame oil • 6 cups water, or vegetable broth • 1 post-it note sized piece of kelp/dashi kombu • 1 dried shiitake mushroom • 3 green onions, sliced diagonally • 3 cloves garlic, minced • 1–2 tbsp gluten free soy sauce, or coconut aminos • 1 tsp salt, more to taste • 1/4 tsp white pepper optional • vegan “beef” alternative* • sesame seeds for garnish • fresh green onion, sliced
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Dive into the bold flavors of Yukgaejang, a traditional Korean spicy beef soup that's sure to warm your soul! Packed with tender beef and vibrant vegetables, this hearty dish is perfect for cozy meals. Enhanced with Lee Kum Kee Chili Garlic Sauce, each bite delivers comfort and spice. Ready to cook? Tap the link for the full recipe and enjoy this savory delight tonight! Perfect for soup lovers, Korean cuisine, and comforting meals.
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🐟🍲 Warm up with Saengseon Jjigae—a hearty Korean fish stew packed with flavor and freshness! 😋 #SaengseonJjigae #KoreanStew Saengseon Jjigae (Fish Stew) Ingredients: White fish (500g, cut into chunks) Korean radish (1 cup, sliced) Onion (1, sliced) Korean chili paste (Gochujang, 2 tbsp) Soy sauce (2 tbsp) Garlic (4 cloves, minced) Ginger (1-inch piece, minced) Water (4 cups) Green onion (2, chopped) Korean chili flakes (1 tbsp, optional) Instructions: In a pot, combine water, soy sauce, g... Spicy Seasoned Fish Dish, Korean Fish Stew Recipe, Korean Seafood Stew, Korean Fish Stew, Gochujang Glazed Fish, Korean Fish Soup, How To Make Korean Fish Stew, Korean Spicy Fish Soup, Korean Spicy Fish Stew
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