Lotus Stem Recipe
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Lotus stem recipe

Savor a scrumptious lotus stem recipe bursting with flavor and creativity.
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Restaurant Style Crispy Lotus Stem/root in sweet and spicy Honey Chilli Sauce Crispy Chilli Lotus Stem is served as a popular starter in Indian restaurants and dine-ins. It is perfect to enjoy on a rainy day with some your favourite soup or just like that !! Detailed recipe link— https://foodtrails25.com/crispy-lotus-stem-in-honey-chilli-sauce/ •
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Restaurant Style Crispy Lotus Stem in Honey Chilli Sauce.
CHECK OUT THE VEGAN COOKBOOKS THROUGH THE LINK IN MY BIO 💗💗 Crispy Lotus Stem 🌸 (via: @diningwithdhoot ) Recipe: - slice the edges of your lotus stem & peel it - soak it in ice bath & pat it dry - Coated the lotus stem with corn flour and fry it - Mix the Veeba Sweet Chili, Veeba WokTok Red Chili, Veeba WokTok Soy Sauce - Add in Honey and pour it to pan mix everything together( You can also use Vegan Honey) - Garnish with spring onions and sesame seeds Break the rules of cooking and recrea...
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30min · 14 servings A super yummy, healthy and easy to make kebab recipe with lotus roots/stems (nadru), from India’s crown state Kashmir. Flavour packed and shallow fried, these kebabs make for a great appetizer and/or snack Ingredients • 300 g lotus stem (nadru) canned • 200 g potatoes boiled & mashed • 1 small onion finely chopped • 2 tbsp ginger finely chopped • 2 tbsp garlic finely chopped • 2 tbsp green chilis finely chopped • 4 tbsp fresh coriander finely chopped • 3 tsp garam masala • 1 tsp chili powder optional • 1½ tsp coriander powder • 1 tbsp fennel seeds (saunf) crushed • 1 tsp coriander seed powder crushed • 2 tbsp chaat masala • salt to taste • ¼ cup oil for frying • ½ cup bread crumbs • 3-4 tbsp flour • 6-7 tbsp water
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Crispy & tasty Lotus Stem fry ମହୁ ନାଡ ଭଜା//ପଦ୍ମ ନାଡ ଭଜା🌸😋🌿 #asusibanistories #homemade #homemaderecipe #cook #cooking #recipe #asmr #odia #foryou #for #explore #explore #lunch #food #homemaker #minivlog How many of you like lotus stem ⁉️
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