Homemade Bread Cooling Tips
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Homemade bread cooling tips

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Last updated 1w

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🥖 Did you know you can refresh stale bread with your oven and a sprinkle of water? Especially sourdough and baguettes. 🍞 Soak your loaf under a cold running tap. Place it on a baking tray lined with baking paper. Warm in an oven heated to 200°C/Fan 180°/Gas 6 for 8-10 mins. It will come out soft and springy. With a crunchy crust. 💻 For more recipes that fight food waste, click the link in our bio and head to our recipe page. #AbelandCole #FoodWaste #LoveFoodHateWaste #FoodHacks #FoodTips
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Tired of your homemade bread going moldy too fast? Here’s why: . 👉 Storing your bread in plastic traps moisture, making the crust soft/soggy and speeds up mold growth. . 👉 Beeswax contains natural antibacterial properties that slow down bacteria and mold, keeping your bread fresher longer. It’s breathable and helps regulate humidity, just like a bread box! . That’s why we handcraft our bread bags with organic beeswax infused fabric—an eco-friendly way to keep your bread fresh without the ch...
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