Lentil Patty Recipe
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Lentil patty recipe

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2hr · 8 servings Ingredients • 2 cups dry red lentils, rinsed well • 3/4 cup fresh parsley, stems removed • 3/4 cup fresh cilantro, stems removed • 1 large shallot or 1/4 small red onion, roughly chopped • 6 cloves of garlic, minced • 1 tbsp ground cumin • 2 tsp ground coriander • 1 tsp baking powder • Salt to taste, I used about 1/2 tsp kosher salt Optional Cornflake Crust • 2 cups cornflakes (I used a vegan variety) • 1/2 tsp kosher salt • Spray Oil Herby Yogurt Sauce • 3 tbsp thick unsweetened plant based yogurt • Juice of half a small lemon • 1 tsp Dijon mustard • 1 large garlic clove, grated • 2 tbsp parsley, minced • Salt and pepper to taste Full Instructions: • https://plantbasedrdblog.com/2023/01/easy-baked-lentil-patties/
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Easy Lentil Patties GET RECIPE: https://theplantbasedschool.com/lentil-patties/ Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes. They are satisfying and nutritious, rich in protein and fiber that will keep you healthy and satiated. INGREDIENTS: 2 cans (15 oz each) (460 grams) of lentils green, black, brown / sub 3 cups cooked lentils / or 1 cup dried boiled in 4 cups water and 1 teaspoon salt until tender. 4 tablespoons all-purpo...
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Dive into these homemade lentil burgers - flavor-packed and oh-so-satisfying! 🍔💥 Ingredients: 200g lentils Half onion, minced 4 sun-dried tomatoes, minced 4 pieces of fresh tomatoes, minced 50g Taggiasca olives, minced 150g almond flour 1 teaspoon hot sauce Salt and pepper to taste Cooking oil
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Vegan Quick and easy LENTIL Cutlets. Full recipe on my YouTube, link in bio. 🍅Ingredients: (For 15 lentil patties) • 500 g of dry red lentils • 3 medium size carrots • 1 onion • 2 garlic cloves • 1 Tsp of ground coriander • 1 Tsp of salt ( you can do as you like less or more) • 1 Tsp of Italian herbs • 1 Ts of ground black pepper • ( you can use any herbs you like) #bakeoftheday #veganmeals #plantprotein #veganmeals #veganwrap #lunchboxideas #highproteinmeals #highproteinrecipes #...
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🍔Homemade Lentil Burgers Ingredients: 200g lentils (cooked in salted water for 30 minutes) Half onion, minced 4 sun-dried tomatoes, minced 4 pieces of fresh tomatoes, minced 50g Taggiasca olives, minced 150g almond flour 1 teaspoon hot sauce Salt and pepper to taste Cooking oil ❤️ Follow @ketoflare for more delicious keto tips and recipes❤️ 👆Credit: @giallolovesitaly on Instagram #keto #ketodiet #lowcarb #ketolife #weightloss #fitness #ketogenicdiet #highprotein #ketofam #ketorecipes #healthyfood #ketofood #lowcarbdiet #healthylifestyle #food #diet #intermittentfasting #lowcarbhighfat #foodie #health #nocarb
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Day 3. Persian New Year series with Kotlet! These patties are a childhood favorite of mine and remind me of my grandma. Serve them as an appetizer or in a sandwich which is the ultimate! Traditionally they’re made with ground meat, but I’ve made it with chickpeas for a vegetarian twist 💚 Get the recipe by clicking on my website link on this post, it will take you straight there ----------------- #kotlet #persianpatties #nowruz #persiannewyear #persian #persianfood #vegetarian #easyrecipe
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These take me back to childhood