Leftover Boiled Rice Recipes
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Leftover boiled rice recipes

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Leftover rice biryani ingredients : • Cold rice • Ghee • Oil • Bay • Spices • Green chilii • Onion • Tomato • Salt • Ginger garlic paste • Red chili powder • Shahi biryani powder • Boiled egg
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Difficulty: Medium Ingredients for Rice Tikki: Leftover rice 2 cups Boiled potatoes (grated) 1 ½ cup Capsicum (chopped) 1/2 cup Carrot (chopped) 1/2 cup Cabbage (chopped) 1/2 cup Green chilies (chopped) 1 tbsp Red chili powder 1 tbsp Red chili flakes 1 tbsp Salt 1 tsp Black pepper powder 1 tsp Green coriander 1/2 cup Ingredients for Rice Pakora: Leftover rice 2 cups Gram flour 1 cup Green coriander 1/2 cup Red chili powder 1 tbsp. Red chili flakes 1 tbsp Salt 1 tsp Coriander powder 1 tbsp Chaat Masala 1 ½ tbsp Water as required Oil (for frying) as required Directions for Rice Tikki Preparation: 1. In a bowl add leftover rice, potatoes, capsicum, cabbage, green chilies, egg, red chili powder, red chili flakes, salt, black pepper powder, green coriander and mix we
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SHEZWAN RICE FROM LEFTOVERS BOILED RICE
Leftover Jeera Rice Recipe Ingredients • Leftover Jeera Rice 2 Cups • Carrot & Green Peas Boiled 1/2 Cup • Spring Onion 2tbsp (finely Chopped) • Spring Onion Greens 1/2 Cup (finely Chopped) • Kashmiri Red Cilly Powder 1 tsp • Masala Magic 1 Sachet • Salt to taste • Oil 3 tbsp Method: • Take a pan, put Oil in it, heat Oil nicely, add finely Chopped Spring Onion, Stir well. Add Boiled Carrot & Green Peas,Stir fry well. Then add Kashmiri Red Cilly Powder 1 tsp,Masala Magic 1 Sachet, stir well. Later add Leftover Jeera Rice 2 Cups, stir nicely. Last add finely Chopped Spring Onion Greens 1/2 Cup, stir well. Leftover Jeera Rice recipe is ready.
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Leftover Jeera Rice Recipe Ingredients Leftover Jeera Rice 2 Cups Carrot & Green Peas Boiled 1/2
15min · 2 servings Egg Fried Rice is a classic dish that's loved all around the world. It's a fantastic way to breathe new life into leftover rice. The dish is versatile and can be customized to suit your taste, making it an ideal option for anyone looking to enjoy a delightful meal while reducing food waste. Serves: 2 Ingredients: • 2 cups of leftover rice • - 2 tablespoons of cooking oil • - 4 boiled eggs • - 1 tablespoon of ginger garlic paste • - 1 teaspoon each of ground coriander/cumin, red chili powder, and turmeric powder • - 1 teaspoon of garam masala • - 1 medium-sized tomato • - 1 medium-sized onion • - 1 large green chili • - Chopped fresh coriander leaves • - Salt to taste Instructions: 1. Heat 2 tablespoons of oil in a pan until it shimmers. Then, add finely c
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15min · 3 servings Ingredients • Leftover Rice • Onion • Carrot • Peas • Green chilli • Boiled potato • Breadcrumbs • Coriander leaves • Salt • Paprika • Cumin powder • Chat masala • Coriander powder • Oil for frying • Dip of choice
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15min · 2 servings Podi curd rice Most satisfying meal with leftover rice 🤩 All you need is • 1 cup leftover or boiled rice • 3 tbsp curd (adjust as per taste and requirement) Tadka • 1 tbsp Ghee • 1/2 tsp mustard seeds • 1/2 tsp Chana dal • 1/2 tsp Urad dal • 7-8 Curry leaves • 1 Green chillies (optional) • 1 med size finely chopped onion • Salt as per taste • 2 tbsp Podi masala • 1 tbsp freshly chopped Coriander leaves • Pinch of aesofetida Process • In a pan heat ghee, add mustard seeds, chana dal, urad dal and saute for a min on low flame. • Add curry leaves, green chillies, onion & saute for q min. • Add salt, podi masala, coriander leaves, aesofetida & saute for 30 sec. • In a bowl add rice, curd and mix it well. • Add the tadka over the curs rice mix. • D
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15min · 2 servings Rajma fried rice.. This most loved combo is Rajma chawal and whenever it's cooked I keep some boiled rajma to make either quesadillas or this version of fried rice!! It's high in protein, packed with flavors and so delicious 😋 Do give it a try and let me know if you like it!! Ingredients • ½ cup Rajma/ Red kidney beans (mostly I use leftover) • 1 cup Basmati rice • 2 tablespoon Ghee / oil • 1 bay leaf • 1 Clove • 1 Cardamom • 1 tsp Cumin seeds • 2 dry red chillies • 1 Green chilli • 1 inch ginger • 4-5 cloves garlic • 1 Onion • 1 Tomato • 12-15 mint leaves • 1 teaspoon Red chilli powder • 1 teaspoon Garam masala powder • 1 teaspoon Lemon juice • Salt • Fresh coriander Method • Soak rajma overnight. Next day, drain water, add 1 & ½  cups
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Mushroom fried rice ♥️🍚🍄 Ingredients - Oil - 2tbsp Garlic cloves - 3-4 Onion - 1 Handful mushroom ( I cut and boil them) Salt to taste Black pepper powder - 1tsp Soya sauce - 1tbsp Red chilli sauce - 1tbsp Left over rice Garnish with green onions/coriander . . . . . #reels #reelsinstagram #friedrice #garlicrice #trendingreels #leftover #rice #easyrecipes #foodreels #ricelover #explorepage #friedricerecipe
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Quick And Easy though delicious 3 simple Rice recipes for week days or lunchboxes. Elevate your meal with these 3 different types of rice recipes which can be made from left over rice too. . . ✅Tawa Pulao ▪️rice - @laxmifoodsbrand ▪️ghee ▪️ginger garlic ▪️salt ▪️peas, boiled potatoes, carrots. Tomatoes ▪️green pepper ▪️onion ▪️cumin seeds ▪️Schezwan chutney ▪️turmeric ▪️red chili powder ▪️Pavbhaji masala ▪️lemon juice . . ✅Tomato Rice ✅spinach pulao . . Rice | Pulao | Lunchb...
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Broccoli fried rice 💚 Ingredients - Oil - 2tbsp Garlic cloves - 4-5 Onion - 1 Broccoli ( boil for few minutes) Salt to taste Black pepper powder- 1tsp Hot and sweet sauce - 1tbsp Soya sauce - 1tbsp Leftover rice . . . . . . . #reels #reelsinstagram #friedrice #garlicrice #trendingreels #leftover #rice #easyrecipes #foodreels #ricelover #explorepage #friedricerecipe
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Also known as Tawa Pulao, it has almost the same ingredients as a Pav Bhaji! Today I’m using  Pulav basmati rice - 6-8 kashmiri red chilies • - 5-6 cloves garlic • - 2 cups boiled rice • - 1 tbsp oil • - 1 tbsp butter • - 1 tsp jeera • - 1 big onion, chopped • - 1 tbsp ginger garlic paste • - 2 tomatoes, chopped • - 3-4 boiled potatoes • - 1/2 cup boiled peas (I’ve used frozen) • - 1/2 green capsicum • - 1 tbsp Pav Bhaji Masala • - salt to taste • - coriander for garnish Take one cup Daawat Pulav basmati rice. Wash it 3 to 4 times then boil the rice and set it aside. Now heat up a pan with some oil and butter. Add chopped onion, and ginger garlic paste. Now add in chili paste made of soaked Kashmir red chilies and garlic. Add in chopped tomatoes and let it cook. Now add veg
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Transform leftover rice into crispy and flavorful cutlets, a perfect evening snack bursting with Indian spices. Ingredients: 2 cups leftover rice, mashed • 1 potato, boiled and mashed • 1/4 cup grated carrot • 1/4 cup finely chopped capsicum • 2 green chillies, finely chopped • 1 onion, finely chopped • 1 teaspoon chilli powder • 1/2 teaspoon pepper powder • 1/2 teaspoon garam masala • 2 tablespoons rice flour • 2 tablespoons cornflour • Salt to taste • Cooking oil for frying Procedure: In a large mixing bowl, combine the mashed leftover rice and boiled mashed potato. Add grated carrot, finely chopped capsicum, chopped green chillies, and finely chopped onion to the bowl. Mix these vegetables into the rice and potato mixture. Season the mixture with 1 teaspoon of chilli p
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15min · 2 servings Veg pulao with rice masala Perfect way to use leftover rice, loaded with lots of veggies . Quick, easy & ready in just 8-10 mins.. You can have it for your lunch or pack it for kids lunch box along with raita!! Here's what all you need • 1 tbsp Ghee • 1/4 cup Onion • 1/4 cup Capsicum • 1/4 cup Corns • 1/4 cup Carrot • 1/4 cup soaked Soy chunks • 2 tbsp Rice masala • Salt as per taste • 1/2 tsp Chilli flakes / Black pepper powder • 1 cup Boiled rice • Coriander leaves to garnish Follow along and enjoy 😉 Keep following for more such recipes 🙌
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Quick & Tasty Egg Fried Rice Recipe Ingredients: • 2 eggs • Long grain parboiled rice (get yours from @arinkaservices) • Onions • Pepper • Spring onions • Cabbage • Ginger • Salt & seasoning to taste Instructions: 1. Cook your long grain parboiled rice or use leftover white rice. 2. Add the rice to a pot, crack in the two eggs, and stir continuously until the eggs are well fried into the rice. Scoop it out and set aside. 3. In the same pot, add a bit of olive oil and sauté your p...
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