This tasty chicken katsu recipe brings crispy, golden Japanese comfort food straight to your kitchen. Juicy chicken cutlets are breaded in panko breadcrumbs, fried until perfectly crunchy, and served with a rich tonkatsu sauce. Ideal for weeknight dinners, bento boxes, or Japanese-inspired meals, this dish pairs well with steamed rice, cabbage salad, or ramen. Quick, flavorful, and kid-friendly, it’s the best crispy chicken recipe to satisfy any craving!
