Layered Macaron Dessert
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Layered macaron dessert

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This pretty macaron cake would not be out of place in the window of a French patisserie store, filled with fresh berries and topped with sugar macarons. French Birthday Cake, Strawberry Macaron Cake, Raspberry Macaron Cake, Pink Raspberry Cake With Macarons, Macaron Cake With Fresh Berries, Birthday Cake French Macarons, Layered Cake With Macarons And Tea, Raspberry Macaron Cake Decoration, Raspberry Macarons On Cake Stand
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2hr · 15 servings FOR THE MACARONS • 106 grams of almond meal • 106 grams powdered sugar • 41 and 45 grams of egg whites divided • 115 grams of granulated sugar • 79 grams of water • A dash of cream of tartar or lemon juice for stabilizing • Brown powdered or gel food coloring FOR THE GLUTEN FREE CARROT CAKE ( also dairy free) 1 cup GF 1:1 Flour • 1/2 cup raw organic sugar • 2 large eggs • 1/2 cup Avocado oil • 1 1/2 cups shredded carrots • 1 tsp vanilla • 1 tsp cinnamon • 1/2 tsp allspice • 1/2 tsp nutmeg • 1 tbsp orange zest • 1 tsp baking soda • 1 tsp baking powder • 1/8 tsp salt • 1/2 cup chopped pecans FOR THE CINNAMON VANILLA FROSTING (dairy free) • 1 1/4 cups confectioners sugar • 1 cup organic shortening, butter or alternative butter • Seeds from 1 van
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✨ Pistachio Crunch meets Silky Ganache ✨ If you’ve been looking for that one macaron filling that’s rich, layered, and absolutely unforgettable — this is it. Save this recipe. Trust me. 🍫 CHOCOLATE GANACHE Luxurious, smooth, stable — and no corn syrup needed. — 50g dark chocolate (64–65%) — 50g milk chocolate (38–40%) — 120g double cream — 20g glucose syrup — 45g butter — A pinch of salt Heat cream to 80°C (until you see small bubbles). Pour over the chocolate and add glucose. Let i...
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