Lavender Kombucha Recipe
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Lavender kombucha recipe

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Jun kombucha is also called the champagne of fermented drinks because it has a more refined flavor compared to traditional kombucha. This flavored jun kombucha recipe will teach you how to make a wonderful Blueberry jam and lavender Jun kombucha. Various Flavors Kombucha, Kombucha Grape Flavor, What Is Jun Kombucha, Lavender Kombucha, Jun Kombucha Recipe, Jun Tea Kombucha, Blueberry Lavender Kombucha, How To Make Jun Kombucha, Juneshine Kombucha
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PART 1: ORGANIC LAVENDER KOMBUCHA This is our first time making kombucha so we decided to go with a simple but favorite flavor of ours, lavender. We absolutely love the scent and the flavor of lavender so we absolutely went for it once we found a bundle of freshly dried lavender that looked beautiful! We are using Noma’s guide to fermentation’s method so all deserving accolades go to them. Ingredients: 📝 • 480 Grams of hot simple syrup • 1.540 KG of filtered water • 20 g of dried lavender • 200 g of previous batch of kombucha or the liquid in which your scoby comes in • 1 Scoby • 1 gallon jar • Cheesecloth • Rubber band • Latex gloves Directions: 🫗 1. Pour your hot simple syrup on top of your lavender flowers and let them sit in it for 10-15 minutes. Then strain and ke
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1hr · 8 servings Kombucha is just one of those things that is easy to buy but way easier and tastier to make. It can be customized and adjusted to your liking and preference. It all starts with the SCOBY(symbiotic culture of bacteria and yeast.) You brew a nice strong black tea and sweeten it lightly to give the scoby an environment to thrive. After it eats the sugar and the tea begins to ferment, you’re ready to bottle up the tea for its second fermentation and feed the organisms once more, this time trapping the Co2 they emit and thus giving you a bubbly probiotic masterpiece, kombucha! For my kombucha I used passion fruit purée from Goya(find it in the freezer aisle) as well as a fruit cocktail with passion fruit in it. Feel free to play around with flavors and sugar amounts as thi
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