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Sourdough Bread

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Would you believe me if I said it was all at room temperature? 🥶 The only reason this isn’t a sticky puddle of over proofed dough is because the dough temperature is cold. I mixed up this basic sourdough bread recipe (available on breadandhappiness.com) at 5pm using COLD water and didn’t shape it until noon the next day. I knew that I would be leaving it at room temperature (60-65F) overnight to ferment so I wanted to keep the dough temperature low so it would ferment slowly. Once you u...

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Master your starter with this simple no-knead artisan sourdough—just mix flours and starter, let rest overnight, then bake in a Dutch oven for a tangy, crusty loaf. Sourdough Bread, Recipe Using Sourdough Starter, Easy Sourdough Bread Recipe, Baking Sourdough Bread, Sourdough Bread Ideas, Shaggy Dough, Crusty Loaf, Tangy Crumb

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I’ve got 99 problems and sourdough fixes them all Did you know that if you don’t have eggs laying around, you can substitute your sourdough starter?! Sourdough acts as a binder and will fill the void of not having eggs. To replace two eggs in your baked goods, like these cookies, simply add 1/2 cup or approximately 125g of sourdough starter. Mix and continue on. Now I do suggest that you let your dough ferment to truly harness the power of sourdough but you do you boo. Happy baking! Share with a friend who loves sourdough. follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome Start your sourdough journey: https://theflouringhome.com/shop/ #Theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #b

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