Korean Noodle Soup Recipes
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Korean noodle soup recipes

Discover Pinterest’s best ideas and inspiration for Korean noodle soup recipes. Get inspired and try out new things.
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This broth is outrageously good, especially for how quick this was to make. The gochujang adds sweetness and spice, the peanut butter adds creaminess and mushrooms and soy sauce add the perfect amount of umami, and combined, OMG.
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Add this simple and easy Tom Yum Noodle Soup to your quick meals roster, as it only takes 5-10 minutes! A comforting bowl that’s hearty and savory, and requires only 5 ingredients for the broth! Perfect for a fast lunch or weeknight dinners.
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This contains: How to make spicy gochujang noodle soup with this easy to follow recipe in just 10 minutes.
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Quick Spicy Gochujang Noodle Soup (10 Minutes) | Easy Recipe Video
10min · 1 serving

 

Ingredients:
 • 75g noodles
 • 400ml water
 • 3 cloves garlic
 • 1 tsp minced ginger
 • 1 tsp sesame oil
 • 2 tbsp light soy sauce
 • 1 tbsp dark soy sauce
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easy 10-min noodle soup for your wfh days
Recipe by @tiffyycooks
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Simple and delicious ~ my favorite easy soup recipe for rainy days or when someone is feeling under the weather. The pleasure factor in a simple bowl of noodles and hot broth cannot be overstated! Make a dashi broth in 5 min with instant dashi powder (like Hondashi) and Tsuyu soup concentrate. Add frozen noodles, straight into the pot. With a poached egg, bean curd, and fish cakes , its a filling, simple, and flavorful Asian noodle soup!
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Known as sujebi, this traditional Korean noodle soup is a nice and spicy dinner.
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Dive into a bowl of delicious Jjamppong, the ultimate Korean spicy seafood noodle soup, rich with vibrant flavors and fresh ingredients. Perfect for warming up any day! 🍜🔥 #Jjamppong #KoreanCuisine #SeafoodLovers
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This contains an image of: 15-minute Garlic Miso Noodle Soup Recipe
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“Need a speedy meal? Try this 5-minute Ramen Soup Bowl!   LIKE, SAVE, SHARE the reel   1 clove of garlic chopped Small piece of Ginger chopped (half a cm) Half a Red chilli chopped 1 tbsp of chopped Coriander 🌿 2 tbsp of Spring onions chopped 1 tsp Red chilli powder 1 tsp Sesame seeds 1 tsp Salt or more 2 to 3 tbsp Hot oil  3/4 cup Hot Milk (heat up the milk until it boils & pour directly to the noodle bowl)  1 pack of boiled ramen noodles One soft boiled egg 1 tsp of Sweet chilli sauce or sauce of your choice(optional)   Follow the instructions mentioned on the video.  #ramen #ramennoodles #ramensoup #noodlesoup #quickmeal #easyfood #ramensoup #hotmilk #hotoil #milksoup #ramenlover  @shadi_faleel
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40min · 4 servings

 

Ingredients 
 • For the Dough
 • 1 3/4 Cup All purpose flour
 • 1/4 tsp Salt
 • 1/2 Water 
 • 1 Tbsp Oil 
 • 2-3 Tbsp Beer ( this is my substitute for Korean recipe wine for fermentation )
 • For the Soup
 • 3-4 Dried Shitake Mushrooms 
 • 4 Cups Stock (traditionally anchovy broth is used )
 • 1 Tbsp Soy Sauce
 • Salt to taste
 • 1 Tbsp Gochugaru (Korean chilli pepper)
 • 1 Tbsp Gochujang
 • 1 Big Potato peeled and diced into small cubes
 • 1 White Onion
 • 2-3 Garlic Cloves chopped
 • 2 Spring Onion

1 Green Chilli

* In a big bowl mix all the ingredients except water, for the dough with a wooden spoon. Add the water little at a time and adjust as needed. Once well mixed, knead the dough for 10 minutes either by hand or in a stand mixer.
 • * Cover the dough and let
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Find more easy & delicious low calorie / high protein recipes like this in my digital cook book! 📖👨🏻‍🍳 Check link in Bio
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Indulge in a tantalizing fusion of flavors with this Korean-inspired noodle recipe. From spicy Jjapaghetti to savory Jajangmyeon, experience the rich and bold taste of Korean cuisine in every slurp. Transport your senses to the vibrant streets of Korea with each mouthful of these flavorful noodles. Get ready to savor the essence of Korean culinary delights! #koreannoodles #spicyflavors #authenticcuisine #foodieadventure 🍜🇰🇷
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Gamjatang is definitely in my top 5 favorite Korean soups, and if you know anything about Korean culture then you know it’s the nation of broth! Soup is fundamental to Korean cuisine & culture- there are so many to choose from and I would choose gamjatang every time!
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