Korean Fried Fish
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Korean fried fish

Discover Pinterest’s best ideas and inspiration for Korean fried fish. Get inspired and try out new things.
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40min · 3 servings

 

Step by step Fishcake Stir-Fry aka Eomuk Bokkeum reci[pe 🍜

Ingredients
 • 200 grams of Fishcake (approx. 4 pieces) Sliced into Matchsticks
 • 1/2 Onion Thinly Sliced
 • 2 Scallions Chopped
 • 2 tbsp Oil
 • 2-inch Piece of Carrot Optional
 • 1 tbsp Garlic Minced

Seasoning
 • 3-4 tbsp Soy Sauce
 • 1 tbsp Sesame Oil
 • 1 tbsp Sugar
 • 1 tbsp Sesame Seeds
 • 1/3 cup of Water
 • 1 tbsp Corn Syrup Optional

Instructions
 • On high heat, add the oil and sauté the garlic, scallions, onions, and carrots. Give it a good stir.
 • Add the fishcake, soy sauce, and sesame oil and stir

and season with soy sauce, sugar, and sesame oil. Give it a good stir.
 • Add sesame seeds and water, and let the whole thing cook through the steam
 • Mix it thoroughly and give it a taste.
 • A
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Follow me, @cjeatsrecipes, click the link in bio and search “fish cake” for the full recipe and my key ingredient and recipe tips!
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