Korean Cabbage Kimchi
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Korean cabbage kimchi

Discover Pinterest’s best ideas and inspiration for Korean cabbage kimchi. Get inspired and try out new things.
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5min · 10 servings

 

Ingredients:
 • green cabbage
 • green onions
 • Korean (Chinese) chives
 • Sea Salt
 • water
 • red chili pepper
 • garlic (peeled)
 • fresh ginger (chopped)
 • onion
 • fish sauce
 • sugar

https://kimchimari.com/green-cabbage-kimchi/

This kimchi is made from green cabbage (the regular kind used to make coleslaw) and is a good alternative to traditional kimchi if you can't find authentic Korean cabbage although Napa cabbage is a close substitute.
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This contains an image of: Freshly Made Korean Kimchi Recipe | Spicy Korean Cabbage Kimchi Recipe | Fresh And Spicy Kimchi
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Kimchi Recipe Ingredients: For the Kimchi Base: 1 medium Napa cabbage (about 2-3 lbs) 1/4 cup sea salt (non-iodized) 6 cups water (for soaking) For the Kimchi Paste: 1/2 cup Korean chili flakes (gochugaru) – adjust for spice level 1/4 cup fish sauce (or soy sauce for vegan option) 1/4 cup sweet rice flour (or glutinous rice flour) 2 tablespoons sugar (or honey) 1/2 cup water (for paste mixture) 6 cloves garlic, minced 1-inch ginger, minced 1 medium onion, finely grated 2-3 green onions, slice...
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Replying to @dae_mcclay I make it a little different each time but I have a feeling this is gonna be a good batch 🥰 #kimchi #Recipe 1 head Napa cabbage Coarse sea salt 1-2 bunches green onions 1 daikon radish 1 cup carrots 1 head garlic 1 small piece of ginger 1/2 Asian pear or apple 1/2 onion 1/4 cup fish sauce 1 medium sized potato 2/3 cup korean chili flakes (adjust to preferred spice level) Cut the base of the head of Napa cabbage then tear in half. Repeat to create quarters. Cut out th
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