Korean Breakfast Soup Recipes
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Korean breakfast soup recipes

Discover Pinterest’s best ideas and inspiration for Korean breakfast soup recipes. Get inspired and try out new things.
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10min · 4 servings Egg Drop Soup. A delicious soup made of hot broth with wispy eggs seasoned with sesame oil and green onions. Ready in 10 minutes! Credit: christieathome. Ingredients • 4 cups chicken stock unsalted (or sub with vegetable or beef broth) • 3 eggs beaten • 1 green onion finely chopped with scallion whites and greens separated • 1 teaspoon chicken bouillon powder (aka chicken stock powder) • 1 teaspoon sesame oil • 1 teaspoon salt • ¼ teaspoon white pepper (or sub with black pepper) • 3 tablespoon cornstarch (or sub with potato starch or tapioca starch) ¼ cup water
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Kickstart your day with a nourishing bowl of Egg Drop Soup with Wakame Seaweed, embracing the morning sun and the rhythm of daily life. Perfect for a fresh start! #morningroutine #eggdropsoup #healthyliving
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This broth is outrageously good, especially for how quick this was to make. The gochujang adds sweetness and spice, the peanut butter adds creaminess and mushrooms and soy sauce add the perfect amount of umami, and combined, OMG.
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