Korean Bean Sprout Rice Dish
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Korean bean sprout rice dish

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This Korean Bean Sprout Side Dish is one of my favorites and it couldn’t be easier to make! I used to always ask for extra whenever I eat out at Korean bbq, so I had to learn how to make it at home! It comes together in 10 minutes and is so refreshing and easy to make, perfect for the warmer weather that’s coming! Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #cookingvideo #recipevideo #koreanfood #banchan
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5min · 2 servings Ingredients: • 2 handfuls of bean sprouts • 1/2 scallion, chopped • 1 clove minced garlic • 1 tsp salt (more to taste) • 1 tbs sesame oil • 1 tbs sesame seeds 1 tsp Korean red pepper flakes 1. Gently wash your bean sprouts thoroughly, pick out any discolored ones. • 2. Bring 2 cups of water to a boil, add the bean sprouts and put the lid on. Boil for 3 minutes. • 3. Drain and shock in ice water for extra crunch and to prevent overcooking. • 4. Add 1 chopped scallion, 1 clove minced garlic, sesame oil, pinch of salt, sesame seeds and mix it up. Stop right here if you want to enjoy this dish non spicy! 5. Add 1 tsp gochugaru for spicy version and mix it together. Top with more sesame seeds and enjoy! #beansprouts #sidedish #koreanfood #banchan #easyrecipes
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