Kimchi Fried Rice Ingredients

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Kimchi fried rice ingredients

Discover Pinterest’s best ideas and inspiration for Kimchi fried rice ingredients. Get inspired and try out new things.

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200K views · 20K reactions | KIMCHI FRIED RICE 🇰🇷🍚 written recipe below ⬇️ This South Korean inspired fried rice is packed full of flavour thanks to the fermented cabbage (kimchi) which takes your…

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FULL RECIPE : https://rackoflam.com/easy-kimchi-fried-rice-recipe/

Music: Sunny
• Musician: @iksonmusic

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15 Min Kimchi Fried Rice Recipe

Kimchi Fried Rice with Spam & Egg! 🍳🍚🔥 Whenever you have leftover rice and kimchi, make kimchi fried rice! Aged kimchi taste best when used in fried rice and stews bc the longer fermentation intensifies it’s funky flavors 😜

Ingredients:
• kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌)
• 1 egg
• King oyster mushroom (1-2)
• Tofu - 6 squares or so
• Dried anchovies - a handful
• Dried kelp - 2 1x1 in pieces
• Water - 3 cups
• Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it
• Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it
• Seasoned Soup Soy Sauce - 1/2 tbsp
• Sesame oil - 2 tsp
• Green onions - 1 cut up for garnish

Instructions:
• 1. Place water, anchovies and kelp in a pot and bring it to a l

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Spam Kimchi Fried Rice🍳🍚🥰

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki mushrooms give a nice crunchy feel to the dish.

Follow @chefchrischo for more Korean recipe.

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