Khaja Recipe
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Khaja recipe

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Experience the magic of crispy layered Khaja — a traditional sweet from Jagannath Temple, Puri. Flaky, golden, and soaked in 1-string sugar syrup for that authentic temple-style taste. Perfect for festivals, prasad, or when you crave a classic Indian sweet!
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khaja Recipe
To craft the perfect khaja, combine 1 ½ cups of aata with 2-3 tbsp of ghee. Gradually add water, kneading for 10-15 minutes until a smooth dough forms. Divide, layer with a ghee-rice flour paste, and roll into a cylindrical shape. Fry in oil and ghee until golden, then soak in a sugar syrup. Enjoy the heavenly layers!
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1M views · 42K reactions | EPISODE 11: Sweet Treats of India KHAJA from BIHAR Recipe 125g(1 cup) Maida 2 tbsp Ghee 70-80ml Water (enough to make a semi stiff dough) Pinch of Salt Sugar Syrup 100g…
This crunchy, crispy, and delightful Ghewar will be the best mithai you make this festive season. The unique preparation, flavours and its history makes this dish so special for all celebrations! Welcome to episode 6 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this delicious Instant Rabri at home ☺️ Ingredients: Ghee - 1/4th Cup Flour - 1 Cup Besan/ Chickpea Flour - 1 Tbsp Salt - A pinch Chilled Milk - 1/4th Cup Chilled Water - 1/2 Cup Lime Juice - 1 Tsp Ice Cubes - 4 nos Sugar Syrup Water - 1 Cup Sugar - 1/2 Cup Lemon Juice - 1/2 Tsp Cardamom Pods - 3 nos Rose Water - 1 Tsp Process : * For the batter : to a bowl, add ghee & a few ice cubes - mix until the ghee solidifies & forms butter-like * Re
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