Coffee roastery

Let's talk about the final touch in our roasting process: bean movement on the cooling tray! When those freshly roasted beans hit the tray, it's time to work our magic. ✨ 🌬️ Why is it so important? By gently moving the beans around, we ensure that heat trapped between them dissipates evenly. It's like giving them a breath of fresh air, allowing the flavors to settle and the aromas to bloom. ⏰ Timing is everything! We delicately agitate the beans to halt the roasting process.

Dark roast coffees are known for their bold, robust, and pronounced flavor profiles. The longer roasting time leads to the development of rich, deep flavors and a more prominent caramelization of sugars in the beans. The flavor of dark roast coffees is containing notes of chocolate, caramel, and roasted nuts. Dark roasts are often used in espresso-based beverages, as they can provide a strong and bold flavor that stands up well to milk and other flavorings. They can also be brewed using...

Green coffee. single origin. locally roasted coffee beans.

If someone were to ask you, how would you describe a cup of coffee, what would be your answer? Some people may say sweet or bitter, whereas others may say a little chocolatey. Many coffee lovers wonder why it tastes the way it does and what makes the difference between a good cup of coffee

Roasting Aromatic Coffee Beans... ☕️👃😌 #CoffeeASMR #ASMR Join us for #CoffeeBuzzSounds of coffee preparation. In this intimate ASMR experience, we take you to the late-night hours in the hushed sanctum of a specialty coffee house. The setting is dimly lit, allowing the coffee beans to take center stage. Listen closely as coffee beans gently sizzle in the roaster, releasing their aromatic secrets into the air. It's a symphony of scents and sounds that coffee enthusiasts cherish. The anticipat

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Espresso

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