Japanese Seafood Soup with Seaweed
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Japanese seafood soup with seaweed

Discover Pinterest’s best ideas and inspiration for Japanese seafood soup with seaweed. Get inspired and try out new things.
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Enjoy this delicate flavor of Chinese seaweed soup, a light and nutritious dish made with tender seaweed and a flavorful broth. Quick Seaweed Soup Dish, Easy Homemade Soup With Seaweed, Seaweed Soup Options, Simple Seaweed Soup Ingredients, Easy Seaweed Soup Preparation, Easy Seaweed Soup For Lunch, Healthy Seaweed Soup Dish, Asian Style Seaweed Soup, Simple Homemade Seaweed Soup
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Hey fam! Dive into this super easy Vegan Korean Seaweed Soup that's like a cozy hug for your tummy! 🤗 It's packed with yummy, earthy seaweed and seasoned to perfection with garlic and soy sauce. Perfect for when you want something light but totally delish. Great for a chill night in or impressing your friends with your international cuisine skills. #VeganEats #SeaweedSoup #KoreanCuisine #HealthyAndYummy
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What you’ll need: 1 handful of seaweed 200g shrimp 5 medium mushrooms 5 cups of water 2 scallions 2 shallots 5 garlic cloves 5 tbsp sesame oil 5 tbsp soy sauce 1 tsp bio miso paste   Directions: 1. In a bowl add water and the seaweed. Let them hydrate for 10 – 15 minutes. 2. Cut them with a pair of scissors. 3. In a pot add the sesame oil, cut shallots and minced garlic. Mix well. 4. Add the shrimp after a few minutes and mix. 5. After 3 minutes add the seaweed and mix well. 6. Add the water and mix. 7. After 5 – 10 minutes add the mushrooms. 8. Add the soy sauce and one more tbsp of sesame oil. 9. Add the miso paste in a sieve and mix well in the water until it melts. 10. Add the scallions and cook for 10 more minutes. 11. Serve.   Enjoy! 🫶🏻   #seaweed #seaweedsoup #shrimpsoup
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Japanese Seafood Soup! Made with shrimp, squid, tofu, and vegetables ready in just 30 minutes Ingredients: Mixed seafood (shrimp, squid, etc.) Dashi stock Miso paste Tofu, mushrooms, spinach Soy sauce, sesame oil Instructions: Simmer seafood in dashi broth. Add tofu, mushrooms, and vegetables. Stir in miso paste and soy sauce. Serve with fresh green onions. #japaneseseafoodsoup #misosoup #healthysoups #comfortfood #japaneserecipes #homecooking #soupseason #seafoodrecipes #dinnertime #easyrecipes #souprecipe #foodstagram #dashi #soup #seafood #japaneserecipes
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Miyeok guk, or Korean seaweed soup, is a healthy and comforting dish that’s a staple in my home. Whether made with beef, seafood, or pork, or vegan, the star of this soup is always the nutritious seaweed. It might not look like much, but trust me, it’s packed with flavor. This Korean soup recipe is perfect for a light, nourishing meal and an essential part of any Korean cooking tradition!
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