Japanese Duck Recipe
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Japanese duck recipe

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Today, we are diving into the preparation of a classic Chinese delicacy: Peking-style roasted duck. This dish, known for its crispy skin, tender meat, and exquisite flavour, is a labour of love, requiring patience and care to master. Let us walk through the process step by step. Pair it with classic Peking Duck Pancakes, hoisin sauce, ginger-scallion sauce, and fresh matchstick veggies for an interactive, restaurant-quality experience at home. Whether it is a special occasion or simply a treat-yourself dinner, the result is nothing short of extraordinary.
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Recipe For the meat, 1 duck breast Salt and pepper 50ml honey 100ml poke sauce 1 tablespoon of demiglace Cinnamon, star anise. Cook the breast for 10 minutes on each side. For the yolk, 150ml soy sauce 1 teaspoon rice vinegar #recipeideas #cookingtips #homemademeals #foodlover #kitcheninspiration #easycooking #deliciousdishes #chefmode #foodporn #yum
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I've got a special treat for you today. I'm going to show you how to make the most delicious Duck Soba. This recipe video is our exclusive secret, and we're excited to share it with you. It's a combination of succulent duck and chewy soba noodles that will make your taste buds dance. 🍽️
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