Japanese Crystal Candy Recipe
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Japanese crystal candy recipe

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15min · 17 servings 2 cups water, 3.5 cups sugar, 11grams agar agar, 1 TBSP lemon extract, & food coloring • Combine the water and agar agar in a medium sized saucepan over high heat. Continue to stir until it starts to boil. Turn off the heat then add in the sugar, mix slowly and carefully, then return to high heat until the candy is clear looking. Once clear looking turn off the heat, stir in the lemon extract, mix well. Let this mix sit for 4-5 minutes, then with a spoon, scoop the foamy top. • pour the super clear candy onto a coconut oil greased cookie pan or into silicone molds. Add food coloring if you'd like! • Wait for 10 minutes before you put whatever you poured the candy into, into the refrigerator. Refrigerate for 2 hours. You then can cut or unmold whatever you created
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