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Crispy Pork Medallions

25min · 12 servings
Pork tenderloin is sliced into round medallions, covered in panko breadcrumbs, and lightly fried until golden brown.
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Certified Pastry Aficionado

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Ingredients

Meat
• 1 Pork tenderloin
Condiments
• 2 tbsp Dijon mustard
Baking & Spices
• 1 tsp Italian seasoning
• 1/4 tsp Salt
Oils & Vinegars
• 1 Canola oil
Bread & Baked Goods
• 1 cup Panko breadcrumbs