How to Serve Asian Noodles

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How to serve asian noodles

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Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. (Vegan Adaptable)

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20min · 2 servings

Simple & refreshing cold sesame sauce noodles! So perfect for these hot & humid days.

🥜 SESAME COLD NOODLES (蔴醬冷麵) RECIPE
• 3 oz of dry noodles (we used Lanzhou)
• 1 Persian cucumber (shredded)
• 2 tbsp of peanut butter
• 1 tbsp of sesame paste
• 3 tbsp of hot water
• 1 tsp of soy sauce
• 1 tsp of seasoning soy sauce
• 1/4 tsp of salt
• 1/4 tsp of sesame oil
• 1 tsp of sesame seeds (optional)

🥜 INSTRUCTIONS
• 1. Cook noodles in rolling boiling water for ~10 minutes or as needed
• 2. Add peanut butter, sesame sauce, sesame oil, soy sauce, seasoning soy sauce, salt and hot water (noodle water) into a bowl, and mix until well combined
• 3. Cut cucumber - remove the seeds & shred it
• 4. Strain noodles & rinse under cold water
• 5. Add cucumber,

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Hungry for more? Find tasty vegan recipes at the link in bio! Credit to @healthygirlkitchen | TikTok

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Fragrant, aromatic, and really refreshing - these Sichuan Style Cold Noodles are great to serve with your favorite main or enjoyed as a refreshing meal. These noodles pack a punch from the chiles, an aromatic savoury dressing with acidity from Chinese black vinegar that's perfectly balanced with crunchy cucumber and other toppings of your choice.

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Full recipe: https://iankewks.com/creamy-sesame-noodles/

You can also click the link in bio and search up “Sesame Noodles” for the detailed recipe with tips!

Creamy sesame noodles ready in just 15-minutes. It’s made with a handful of ingredients to make the most rich and savory sauce. Simply boil your noodles, prepare the sauce, and toss everything together!

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Ingredients: 2 servings udon 2 tbsp smooth peanut butter 1.5 tbsp soy sauce Splash of dark soy sauce, for colour 1.5 tsp sugar 2 tsp toasted sesame oil 1 tsp chilli crisp/oil, or more to taste 1 heaped tsp grated ginger 1 clove garlic, finely chopped Method: 1. Cook the noodles according to packet instructions. Drain and reserve 1/4 cup of the water. Give noodles a quick rinse with cold water to prevent sticking then set aside. 2. In a bowl, combine all of your sauce ingredients and mix well. Slowly add in the reserved water 1 tbsp at a time to thin out the sauce. 3. Add in the cooked udon and mix well until evenly coated. 4. To serve, garnish with sesame seeds, peanuts and green onion. Pair with veggies and your choice of protein for a complete meal. Enjoy! 🥢 🎥@thrivingonplants

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if you ask us, even the most basic noodle dishes make a great meal or snack any time of day. That's because there's little the humble starch needs to up the flavor factor, and there are endless ways to prepare them. Best of all, many noodle dishes can come together quite quickly, making them a great option for when you're short on time but need something satisfying. There are many noodle varieties on the market, and they're great to stock up on for use in a pinch with any number of recipes.

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