How to Roll Dough Easily
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How to roll dough easily

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braided cinnamon rolls 🤎 dough: 270 g flour 1/2 tbsp dry active yeast 1/2 tsp salt 1 tbsp cornstarch 55 g melted butter 1 egg 15 g oil 125 g milk 30 g sugar filling: 70 g soft butter 70 g brown sugar 1 tbsp cinnamon - combine all of the dough ingredients in a mixer bowl with a hook attachment, mix for 3 mins - let rise for 1-2 or until doubled - combine all of the filling ingredients until a paste forms - once dough has risen, roll it into a large rectangle - spread filling on the dough...
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It’s quite extraordinary how the dough can transform during the bulk fermentation. These are 2 coil folds, just 2 hours and 4 folds apart. 🌾From one folding to another, as gluten develops and more tension is being built, the more will stay together. Whilst after the first folds it spreads out and fills the bowl, that won’t happen to the same extend as you progress. 🌾It will visibly stretch less and less the more folds you perform 🌾It will require less movements with every fold you make 🌾It will start filling up with air and will become more and more pillowy 🌾It will rise in volume, something like 50% or maybe even more 🌾It will become smoother on the surface and at the same time less sticky as you progress 🌾It will also become more jiggly (this depends on the flour you How To Coil Fold Sourdough, Fermented Dough Baking Technique, No Stretch And Fold Sourdough, How To Stretch And Fold Sourdough Bread, How To Stretch And Fold Sourdough, Stretching And Folding Sourdough, Coil Fold Sourdough, Stretch And Fold Sourdough Video, Coil Folding Sourdough
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it was a cloudy day and the sun was streaming through my kitchen window and i felt at peace... Here are some more reasons to knead your dough by hand. 2. If you’re making an enriched dough and forgot to soften the butter ahead of time, you can work in the butter by hand. (Note that not all doughs need to be kneaded at all - for instance, many sourdough loaf recipes only require a gentle mix and stretch and folds. However, doughs for bagels and soft sandwich bread will often need to be kneade...
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✝️🤍🕊️ Resurrection Rolls are a fun and meaningful Easter recipe that helps teach kids about the resurrection of Jesus. They’re sweet, easy to make, and symbolic!🤍 Ingredients: • 1 can of crescent roll dough • 8 large marshmallows (symbolizing Jesus) • 1/4 cup melted butter (symbolizing the oils used in burial) • 1/4 cup sugar • 1 tsp cinnamon (these two together symbolize the spices used for burial) Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare a muffin tin or baking s...
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23K views · 966 reactions | This is a trick I learned in culinary school to help roll yeast dough into a square or rectangle. It can be for croissant dough, cinnamon roll dough, or any yeasted dough…
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It’s quite extraordinary how the dough can transform during the bulk fermentation. These are 2 coil folds, just 2 hours and 4 folds apart. 🌾From one folding to another, as gluten develops and more tension is being built, the more will stay together. Whilst after the first folds it spreads out and fills the bowl, that won’t happen to the same extend as you progress. 🌾It will visibly stretch less and less the more folds you perform 🌾It will require less movements with every fold you make 🌾It will start filling up with air and will become more and more pillowy 🌾It will rise in volume, something like 50% or maybe even more 🌾It will become smoother on the surface and at the same time less sticky as you progress 🌾It will also become more jiggly (this depends on the flour you