How to Prebake Pie Crust
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How to prebake pie crust

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Tips: • Use beans as a cheap, reusable alternative to pie weights • Chill shaped crust for at least 30 minutes before baking and bake from cold so it doesn’t lose its shape • Line chilled crust with parchment paper to easy additions/removal of pie weights • Bake the crust with the pie weights until crust begin to brown, then remove parchment & pie weights. Then, egg wash and bake until bottom is golden. Do not egg wash before this point, the parchment will stick to an egg washed crust! • Cool par-baked crust completely before filling with cream and custard fillings. • Crusts can be baked up to 2 days ahead of time! Keep in mind for Thanksgiving week prep!
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Learn how to make a yummy easy flaky pie crust from scratch. This homemade pie crust recipe is awesome and super simple to make. Use it for all your pie crust baking needs. #piecrust #bakingpies #piedough
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Sealing your pie crust is a great way to prevent leaks in a quiche or any kind of pie or tart with a wet filling.
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