How to Make Vegan Tom Yum
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How to make vegan tom yum

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Tom Yam Paste in a Minute! Vegan Friendly 🌱🌶

As promised here is the recipe for Tom Yum Paste. It's also vegan friendly.

You need:
 • Hoi sin sauce 4-5 tsp
 • Soy sauce 2-3 tsp
 • Sesame oil 1 tsp
 • Chilli flakes 1 tsp (or as much as you like)
 • Nuts of your choice 2 tbs (smoked)
 • Lime/lemon juice 1 tbs

Just mix all together. Please adjust the seasoning to suit your taste. That's it. Enjoy!
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https://veggieanh.com/vegan-tom-kha/
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15min · 4 servings

 

Ingredients: 
 • 1.5 blocks of firm tofu, dried and pressed to squeeze out the water 
 • 4 tbsps cornstarch to coat tofu 
 • 1 tsp ginger, diced 
 • 1 tbsp garlic, diced
 • 3-5 dried chili pepper with seeds removed 
 • 1/4 cup cashews
 • 1 red bell pepper, cut into triangular bite sized pieces 
 • 1 green spicy chili pepper, cut the same way as the bell pepper 
 • 8-10 stalks of Chinese celery, cut into 1 inch sections 

For the sauce: 
 • 2 tbsps soy sauce 
 • 1 tbsp dark soy sauce 
 • 2 tbsp rice vinegar 
 • 1 tsp sugar or honey 
 • 1 tsp salt 
 • 1 tbsp cornstarch 
 • 1/4 cup water

Get the full recipe at https://www.alicecsun.com/recipes/kung-pao-tofu-vegetarian-dinner-recipe
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Bring vibrant Thai flavor to your summer meals with this Tom Yum Soup recipe! Made with lemongrass, chili, lime, and shrimp, chicken or tofu, this light and aromatic soup is perfect for warm-weather lunch ideas or dinners. An easy, healthy recipe that’s gluten-free and full of fresh flavors!
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Tofu 3 ways! If you want to impress your friends with your tofu cooking skills, save this post;) 𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝘁𝗶𝗽𝘀 & 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗳𝗿𝗼𝗺 𝗽𝗹𝗮𝗻𝘁-𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝗺𝗲𝗻𝘁𝗼𝗿𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱! 🌎 𝗝𝗼𝗶𝗻 𝗼𝘂𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗮𝘁 𝗩𝗲𝗴𝗶𝗻𝗻𝗲𝗿𝗖𝗼𝗼𝗸𝗶𝗻𝗴.𝗰𝗼𝗺 𝗳𝗼𝗿 𝗙𝗥𝗘𝗘 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀𝗲𝘀, 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀, 𝗿𝗲𝗰𝗶𝗽𝗲𝘀, & 𝗺𝗼𝗿𝗲! 👨‍🍳 @miguelthevegan #tofu #tofurecipes #veganrecipes #cookingtips #vegantips

Tofu Teriyaki:
 • Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn starch, pinch of salt
 • 2 tbsp soy sauce
 • 1 tsp cane sugar
 • 1 tsp garlic powder
 • 1/2 tsp ground ginger
 • Boiling water

Sticky Lemon Tofu:
 • Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn st
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STOP ORDERING TAKE-OUT and make rice paper dumplings instead! 🥟  Okayyy, it might take a bit more than 15mins but they’re soo good (made them every other day this week)!🥹 RECIPE (1 serving, 20min prep time): -1 carrot, shredded -a piece of ginger, chopped -a handful cilantro, chopped -100g tofu, crumbled -2 Tsp soy sauce -2 Tsp white wine vinegar -1/2 Tsp five spice -salt to taste Mix well. -4 rice papers Cut in half and dip in cold water. Add some filling to the center and fold. Fry in oil until crispy and dip in peanut or tahini sauce.  by @fitgreenmind  #veganrecipes #easyveganrecipes #veganfood #vegancooking #quickveganrecipes #quickrecipes #quicklunch #dumplings
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