How to Make Smoked Eggplant
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How to make smoked eggplant

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10min · 3 servings Ingredients • Eggplants • Melted butter • Parsley (freshly chooped) • Smoked Paprika • Salt
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Ingredients: 1 eggplant Salt 2 eggs 100g Greek yogurt Pepper 1/2 teaspoon paprika 1/2 teaspoon oregano 1 onion 1 chili pepper Oil 300g ground meat 1 tablespoon tomato paste Mozzarella Procedure: Slice the eggplant, salt it, and let it rest under a weight for one hour. Beat the eggs with yogurt, salt, pepper, paprika, and oregano. Dip the eggplant slices in and cook for 2 minutes per side. Sauté the onion and chili pepper, add the meat, and cook for 20 minutes. Season with salt, pepper, and tomato paste, and cook for another 10 minutes. Assemble the small lasagna by alternating layers of eggplant, meat sauce, and mozzarella, then broil for 10 minutes. #giallozafferano #recipes #eggplant #us #usa #usafood
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15min · 15 servings "Ingredients FOR THE EGGPLANT 1/2 c. extra-virgin olive oil 1 tsp. dried oregano 1/4 tsp. red pepper flakes Kosher salt Freshly ground black pepper 2 large eggplants, sliced into 1/4"" rounds 1/4 c. crumbled feta 2 tbsp. freshly chopped parsley Juice of 1/2 lemon FOR THE TAHINI DRESSING 1/3 c. tahini Juice of 1 lemon 2 tbsp. water 1 clove garlic, minced Kosher salt"
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