How to Make Shrimp Fried Rice

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How to make shrimp fried rice

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176K views · 3.2K reactions | How to make Shrimp Fried Rice 🍤👨🏻‍🍳🍚 Have you ever made fried rice before?? This is a super easy recipe!! Give it a try… By the way, don’t forget to add salt…

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Shrimp fried rice is believed to have originated in Yangzhou, China during the Sui Dynasty (589–618 AD). Historians believe it was a practical way to use up leftover rice and avoid waste during a time of economic inequality. The dish was adopted by the masses in the 6th century and has since evolved into a beloved delicacy around the world.

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Shrimp Fried Rice recipe 🍤🍚😋⁣ ⁣ Ingredients:⁣ Large or jumbo shrimp peeled and deveined⁣ 2-3 cups day old cooked rice⁣ 2 large eggs⁣ 1 green onion⁣ 1 medium yellow onion⁣ ½ cup peas and carrots⁣ ½ tbsp. oyster sauce⁣ 1-2 tbsp soy sauce⁣ ½ tbsp. sesame oil⁣ ½ tsp salt⁣ ½ tsp black pepper⁣ ½ tsp garlic powder⁣ ½ tsp onion powder⁣ 1 ½ tbsp. garlic paste or finely chopped garlic⁣ olive oil⁣ ⁣ Instructions:⁣ 1. Put day old cooked rice in a bowl and set aside⁣ 2. Dice yellow onion and slice gree...

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25min · 4 servings

INGREDEINTS:
• Day old white rice (1 cup uncooked for measurement)
• 1lb peeled and deveined shrimp
• 1 cup frozen mixed veggies
• ¼ chopped onion
• 2 tbsp avocado, peanut, or canola oil
• 3 eggs
• 2 tbsp Light soy sauce
• 2 tbsp Dark soy sauce
• ½ tbsp corn starch
• 2 tsp White pepper
• 1 tsp sesame oil
• 1 cup bean sprouts

½ bunch scallions

DIRECTIONS:

1) Season peeled and deveined shrimp with white pepper, corn starch, soy sauce, and rice cooking wine.

2) In a wok or pan, add 1 tbsp oil, 3 eggs saute until almost cooked through and set aside. Add in the shrimp and cook 3-4 minutes until opaque then set aside.

3) Add 1 more tbsp oil to the wok and add in minced garlic, chopped onions, and mixed frozen veggies. Stir until veggies are softe Colorful Shrimp Rice Recipe, Easy Homemade Fried Rice, How To Make Fried Rice, Quick Dinner Ideas, Shrimp Fried Rice In Wok, Diy Chinese Food, Shrimp Fried Rice With Soy Sauce, Shrimp Fried Rice Recipe With Bean Sprouts

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Chinese take out shrimp fried rice in under 30 minutes | takeout at home | easy fried rice

25min · 4 servings

INGREDEINTS:
• Day old white rice (1 cup uncooked for measurement)
• 1lb peeled and deveined shrimp
• 1 cup frozen mixed veggies
• ¼ chopped onion
• 2 tbsp avocado, peanut, or canola oil
• 3 eggs
• 2 tbsp Light soy sauce
• 2 tbsp Dark soy sauce
• ½ tbsp corn starch
• 2 tsp White pepper
• 1 tsp sesame oil
• 1 cup bean sprouts

½ bunch scallions

DIRECTIONS:

1) Season peeled and deveined shrimp with white pepper, corn starch, soy sauce, and rice cooking wine.

2) In a wok or pan, add 1 tbsp oil, 3 eggs saute until almost cooked through and set aside. Add in the shrimp and cook 3-4 minutes until opaque then set aside.

3) Add 1 more tbsp oil to the wok and add in minced garlic, chopped onions, and mixed frozen veggies. Stir until veggies are softe