How to Make Pigeon Peas Pulao
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How to make pigeon peas pulao

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20min · 5 servings A yummy, simple and vibrant looking Indian rice recipe that pairs so well with dals and curries. Save to try it out soon! Ingredients • 2 cups Basmati or long grain rice • 1 cup sweet corn frozen or fresh • 1 cup green peas frozen or fresh • 1 tbsp cooking oil • 1 inch cinnamon stick • 2-3 pods cardamom • 2 bay leaves • 2-3 cloves • 1 small star anise chakri phool • 1 tsp cumin seeds • 1 tsp black peppercorns • 3-4 fresh green chillis optional • 6-7 cashews • 8-10 raisins • 1 tbsp fresh coriander leaves chopped • 2 tsp garam masala powder • 2 tsp crushed black pepper optional • salt to taste How to • Wash the rice well and soak it in water for 15 minutes. • Heat cooking oil and splitter the whole spices. Add in the cashews and raisins followed b
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Matar Pulao is a fragrant and flavorful rice dish made with basmati rice, green peas (matar), and aromatic spices. This one-pot dish is light yet satisfying, perfect as a standalone meal or as a side dish with curries, raita, or chutney. With the sweetness of peas and the warmth of whole spices like cumin, bay leaf, and cloves, Matar Pulao is a comforting dish enjoyed in many Indian households. It’s easy to prepare and makes for a quick and delicious meal on busy days.
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Daige Chicken Pulao - Chicken Pulao Rice There are many variations of making pulao and they are all amazing in taste. It is an ultimate comfort food for me and nothing can beat the aromas of fresh homemade Pulao. Daige is a large pot in which food is made to serve for large amount of people for different occasions. And the food is always amazing when it’s cooked in daikh I’ve used @tildarice for Pulao • Method: • * Add 4-5 tbsp oil in a hot pan and add 1 whole chicken which is almost 1kg • * Fry the chicken on medium to high heat until it changes colour to light brown and leave on side • * Now add 1 1/2 medium size chopped onion with few tbsp of oil • * For whole garam masala- add 2 black cardamom, 3 bay leaves, 1 tsp zeera , 2 cinnamon sticks, 1 tsp whole black pepper , few c
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