How to Make Pastry Tartlets

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How to make pastry tartlets

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These mini chocolate tarts are made with a tender shortcrust pastry tart shell with a simple chocolate ganache filling. They're so easy to make in just a muffin pan! Top them with flaky salt, whipped cream, or fresh fruits for the perfect mini desserts.

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Tartlet 😍 Recipe For the Tartlet Dough: 100 g butter (at room temperature) 1 cup powdered sugar 1 egg 2 to 2.5 cups flour 1 packet vanilla sugar (or 1 tsp vanilla extract) Instructions: Knead the dough with all the listed ingredients. Let it chill in the fridge for about 10 minutes — that's enough. Roll it out between two sheets of parchment paper. Cut into circles with a round cutter. Place the dough circles over the back of muffin tins (to create the tartlet shape). Pierce the dough with ...

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With simple ingredients and straightforward instructions, you’ll be on your way to baking stunning tartlets in no time!

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Ad | Press here for the Recipe 😍🤍🍓 Rhubarb Strawberry Tartelettes A crispy crust, fruity filling and buttery crumbles – these little tartelettes are the perfect way to enjoy spring in every bite! 🥰 📝 Ingredients for 5 tartelettes (10 cm / 4 inches in diameter) For the shortcrust pastry: • 150 g all-purpose flour (1 ¼ cups) • 50 g sugar (¼ cup) • 1 pinch of salt • 90 g cold butter, cubed (6 ½ tbsp) • 1 egg yolk • 1–2 tsp ice-cold water (as needed) For the cheesecake filling: • 250 g l...

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Whip up these easy homemade mini tartlet shells that are just right for bite sized desserts at your next gathering. With a buttery crisp texture and simple ingredients, these shells are perfect for filling with your favorite sweet or savory treats. Impress your guests with adorable and delicious mini tarts that are as fun to make as they are to eat. Ideal for parties, holidays, or any time you want a charming dessert in a small package.

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