How to Make Lobia Masala
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How to make lobia masala

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In this recipe the red kidney beans or lobia is cooked in onions and tomatoes based thick and smooth gravy, which tastes divine. You don’t need any complicated ingredient for this recipe. We have this dish once a week as it is one of my family’s favorite meals. You can easily make it ahead of time as it will keep well in the fridge and will reheat easily for another meal. You can even double or triple this recipe and freeze for later (I often do the same).
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SAOJI / SAAVJI MASALA / SAOJI SPICE POWDER
30min · 4 servings INGREDIENTS • ▢ 1 cup black eyed beans Lobia, chawli • ▢ 2 tablespoon oil • ▢ 1 teaspoon cumin seeds • ▢ pinch asafoetida hing • ▢ 1 medium yellow onion finely chopped • ▢ 1-2 green chilies finely chopped, adjust to taste • ▢ 1 tablespoon garlic minced • ▢ 1 tablespoon ginger minced • ▢ 2 medium tomatoes pureed or finely chopped or use ½ cup store bouoght tomato puree • ▢ ¼ teaspoon turmeric powder • ▢ 1 teaspoon red chili powder adjust to taste • ▢ 1 teaspoon coriander powder • ▢ ½ -1 teaspoon garam masala adjust to taste • ▢ 1 teaspoon salt adjust to taste • ▢ 1 tablespoon lemon juice • ▢ ¼ cup cilantro leaves finely chopped
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