How to Make Italian Cannolis
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How to make italian cannolis

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15min · 12 servings Ingredients • 2 cups flour • 1 tbsp oil • 1 egg • 3 tbsp milk • 1/4 cup wine Filling • 1 cup drained ricotta • 1/2 cup powdered sugar Instructions • In a bowl, make a well into the flour and add the egg, oil, milk and wine. • Mix until a smooth dough forms. Knead 5 minutes. • Divide into 4 parts and roll out. Cut out 4 inch circles. • Roll around a cannoli form and seal edges with egg white. • Fry until golden brown and crispy. Wait until it cools down to unmold. • For the filling, mix ingredients and fill a piping bag. Place in the refrigerator until use. • Fill shells with ricotta cream and garnish with pistachios or chocolate. • Enjoy!
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🍮✨ Treat yourself to a little taste of Italy with these Classic Cannoli! These crisp, golden shells are filled with a luscious, sweet ricotta mixture that makes every bite feel like pure bliss. 😍 Whether you’re hosting a party or simply indulging in a sweet moment for yourself, this traditional Italian pastry is an absolute must-try! You won’t want to miss out on this delightful dessert! Authentic Italian Sfogliatelle Recipe, Italian Pastrys, Italian Cannoli Cream Recipe, Canolis Recipe Italian Filling, Cannoli Pastry, Italian Pastry Recipes, Italian Dessert Filling Ideas, Canolis Recipe Italian, Italian Cannoli Filling
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