How to Make Idli Batter at Home
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How to make idli batter at home

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Dosa
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The weekly routine of grinding an Idli batter comes handy through the week.I use the same batter to make idli, paniyaarams and dosas. Mini idlis come handy for kids tiffins, since it requires less cooking time and can be cooked in a jiffy. On my plate : Podi Idlis Idli Tomato Chutney Coconut chutney Sambhar . Sharing my Idli batter recipe once again which I have used to make podi idli too.. 2 Cup Idli rice 1/2 Cup urud Dal 1/2 Cup poha / Boiled rice 1tsp fenugreek seeds Soak everything sep...
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Idly / Dosa Batter | இட்லி தோசை மாவு Ingredients: • 1.Idly boiled rice-3 cups • 2.Raw rice -1 cup • 3.Urad dal-1 cup • 4.Fenugreek seeds-4 teaspoon • 5.Sufficient water 6.Salt METHOD: • 1. Soak rice together. • 2. Soak urad dal and fenugreek together. • 3. Soak them all over night or minimum 6 hours. • 4. Use grinder to blend or use blender too, which ever you are comfortable with or have it with you. • 5. First grind urad dal, it should be fluffy. Grind for 20 minutes. • 6. Grind rice next for 10-15 mins. If you want smooth idlies grind the rice batter a little more. Don’t add too much water. • 7. Add salt and mix and allow it to ferment well. 8. Make idlies or dosa with it. Pro Tip: • 1. Use Aval (Poha) (Rice flakes) for softer idlies. Try it out. Thi
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