2 (1 pound each) pork tenderloins
▢1 teaspoon garlic powder
▢1 teaspoon sweet paprika
▢1 teaspoon onion powder
▢1 teaspoon dried thyme
▢1 teaspoon kosher salt
▢½ teaspoon freshly ground black pepper
▢2 tablespoon extra virgin olive oil
For the honey garlic sauce
▢½ cup honey
▢¼ cup tamari soy sauce, or coconut aminos
▢2 tablespoons apple cider vinegar
▢6 garlic cloves, minced