How to Eat Raw Shiitake Mushrooms
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How to eat raw shiitake mushrooms

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35min · 1 serving Sticky Sesame Mushrooms 🍄 Credit By @avocado_skillet INGREDIENTS This makes 1-2 servings Mushrooms 3 cloves minced garlic • 2–3 cups thinly sliced shiitake mushrooms (about 15–20 mushrooms) • 1 tbsp sesame oil pinch salt/pepper Sauce 1/4 cup soy sauce • 1 tbsp sesame oil • 3 tbsp culinary vinegar • 2 tbsp tomato paste • 1/2 tbsp maple syrup • pinch red pepper flakes • 1 tsp grated ginger • 1 tbsp arrowroot or cornstarch +optional sides: quinoa and broccoli +optional toppings: sesame seeds and chopped cilantro or parsley Get more tasty recipes here >>> https://onedollarkitchen.com/
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King oyster mushrooms Shiitake mushrooms Seamoss Seasoned flour Panko breadcrumbs Mushrooms for frying Method: Cut mushrooms into coins and then cut a circle in the middle of that Boil with Seamoss or nori sheets and the shiitake mushrooms for like 15 mins Then put your mushrooms into seasoned flour + some water into the seasoned flour so it’s like a gloop and then into panko breadcrumbs then fry .. enjoy Recipe by @thenottychef
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35min · 1 serving WHAT YOU NEED: • 1 cup assorted wild mushrooms, thinly sliced • 1 TBSP Green Onions, minced • 6 Endive Leaves SAUCE: • 1/8 Tamarind • 1/8 cup Spring Water • 1 TBSP Maple Syrup • 1 TBSP Fresh Ginger • 1 1/2 tsp lime zest • 2 TBSP Coconut Aminos • 2 TBSP Olive Oil • 1/4 tsp Sea Salt Make the marinade in a large bowl. Add the mushrooms and let them marinate for at least 30 minutes. Pull apart the endive leaves, then stuff with mushrooms.
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