Skirt Steak Recipes Soy Sauce
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Skirt steak recipes soy sauce

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Ingredients

250g beef, sliced
 • 1 onion, sliced
 • 3 green onion, sliced
 • 3 cloves of garlic
 • 1 tbsp cornstarch
 • 1/2 tsp baking soda
 • 1/4 tsp sat
 • 1/2 tsp pepper
 • 1 chili, sliced
 • 1 tbsp soy sauce or a bit less
 • 1 tsp brown sugar
 • 1 tsp cooking wine, optional
 • 4 tbsp cooking oil

📌 Method
 • 1. In a bowl, add beef with salt, pepper, cornstarch, baking soda and 1 tbsp oil. Combine and set aside for 20 mins.
 • 2. Heat a frying pan over medium high heat, add 3 cooking oil and sear the beef until it’s brown. Transfer to a plate.
 • 3. In a same pan, add in garlic and stir for 45-60 seconds and stir in onion. Cook for 1-2 minutes.
 • 4. Add beef, green onions, cooking wine, soy sauce, brown sugar and chili slices if using. Toss well for 1-2 minutes and remove from hea
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20min · 6 servings

 

* 14 oz Yaki Udon Noodles
 • * 1/2 pound protein of choice (I used thinly sliced steak)
 • * 1 crown broccoli, broken into florets
 • * 1/2 onion, chopped
 • * 1/2 cup carrots, julienned
 • * 4 oz shiitake mushrooms (optional)
 • * ginger

* garlic

* 1/2 tsp white pepper
 • * 1/2 tsp MSG or salt (research the Chinese Restaurant Syndrome to see the history of the stigma behind MSG)
 • * 1 tsp sesame oil
 • * 2 tbsp oyster sauce
 • * 1 tbsp soy sauce 
 • * 1 tsp baking soda

* 1 tbsp cornstarch 

For the Noods 🍜 

* 14 ounces or 1 pound of Udon noodles (or noodles of choice)
 • * 2.5 tbsp dark soy sauce 
 • * 1/2 tsp sesame oil
 • * 1 Tablespoon mirin 
 • * 2 tbsp oyster sauce 
 • * 1 tbsp ketchup
 • * 1 tsp Thai chili paste 

* 1.5 tbsp brown sugar

Garnish with lim
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A classic Chinese-American stir-fry combining tender marinated beef with crisp broccoli in a savory oyster sauce, with options for wok or grill cooking.

Ingredients

• 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips.
• 1/4 cup soy sauce (divided).
• 1/4 cup Shaoxing wine or dry sherry (divided).
• 2 teaspoons corn starch.

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