How to Cut Chicken Breast Into Strips
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How to cut chicken breast into strips

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Chicken tenders! (Per Tender - 10 Total) 125 Calories 8.4gC | 7.5gF | 14.1gP Ingredients: 2 Skinless Chicken Breasts (500g raw weight total - cut into 10 strips) Chicken Seasoning: 1 Tsp Salt, 1 Tsp Garlic Powder, 1 Tsp Smoked Paprika, 1 Tsp Chilli Powder & 1/2 Tsp Cayenne Pepper 15g Grated Parmesan Cheese 1 Large Whisked Egg 70g Crushed Cornflakes 40g Plain Flour Cooking: Air Fry = 16 - 18 Min 200°C or 400°F (flip half way) Oven Bake = 20 - 25 Min 200°C or 400°F (flip half way)
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I’ve been seeing Raising Cane’s chicken tenders all over the internet lately, and I just had to try making them my way #raisingcanes #chickentenders #crispychicken #tenders #recipe
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Ingredients - makes 9 tenders • 400g Chicken breast, cut into thick strips • 1 tbsp @tinglyteds Tingly sauce • 1 tsp Smoked paprika 1/2 tsp of each - garlic granules, onion granules, oregano and salt. For dredging- • Corn flakes, crushed 2 eggs, beaten For the dip- • 2 tbsp @tinglyteds Tingly sauce 1/4 cup @heinz_uk Light Mayonnaise Method - Step 1 - In a bowl add the chicken strips, mix in all of the seasonings, coating them well. Step 2 - Take a strip, dip it in the egg mixture and then the cornflakes, set aside. Continue with the remaining chicken strips. Step 3 - Set your air fryer to 190, and spray the tray with a little oil. Place the chicken tenders in a single layer. Cook for 15 minutes, turning half way through. Step 4- Whilst you’re waiting for the chicken
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Ingredients... • Chicken Breast Cut Into Strips • 1 tbsp Plain Flour • 1 tbsp Corn 🌽 Flour • 1 tbsp Paprika • 1 tbsp Pepper Powder • Salt To Taste • Egg • Bread 🍞 Crumbs • Oil For Frying (you can also air fry)...
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People are only just learning how to cut chicken to get 'more tender' strips
This contains: Crispy and flavorful chicken tenders with a spicy garlic Parmesan coating. A delicious and healthy option!🍗🔥🌱 #HealthyEating #RecipeIdeas
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Ingredients: For the Chicken: 2 lb chicken breast, cut into strips Oil for frying For the Dry Batter: 2 cups all purpose flour 3 tbsp cornstarch 1 tsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tsp black pepper For the Wet Batter: 2 cups buttermilk 2 tbsp garlic powder 1 tbsp black pepper Salt to taste 1 tbsp smoked paprika For the Cane’s Sauce: 4 tbsp ketchup 2 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp black pepper 1 cup mayonnaise Salt to taste 1 tsp smoked paprika Instructions: Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder
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Learn more delicious plant based recipes from the link in bio! Credit to @Iramsfoodstory| TikTok Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper powder - Oil for frying For the Dry Batter: - 2 cups all-purpose flour - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper For the Egg Mixture: - 3 eggs For the Breadcrumb Coating: - 2 cups panko breadcrumbs For Garlic Parmesan Butter: - 1/2 cup butter - 4-5 cloves fresh garlic, finely chopped - 2 tbsp freshly chopped parsley - 1 cup Parmesan cheese, freshly grated
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📊 Macros 918 calories, 127g protein, 79g carbs, 12g fat ⬇️ Ingredients 400g potatoes 1 tsp chicken stock powder & 1 tbsp paprika 500g chicken breasts (tenderize/ cut into strips) 1 tsp smoked paprika, 1/2 tsp cayenne, 1/2 tsp black pepper, 1 tsp salt & 1 tsp garlic powder 100g crushed cornflakes (also add a dash of the same seasonings listed above) 2 eggs whisked 100g flour Light cooking oil spray Cane’s sauce ⬇️ 350g light mayonnaise 170g tomato sauce / ketchup 45g worcestershire sauce 1 tsp garlic powder, 1 ½ tsp salt, 1 tsp pepper #chicken #lowcalorie #highprotein #yum #summerrecipes #lunch #dinner #onepot #yummy #foodie #tasty #foodporn #delicious #healthy #quickandeasy #foodies #foodlover 🌟Explore my New eCookbook!📚Link in Bio📲
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