How to Cook Beef Flap Steak
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How to cook beef flap steak

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A top-down view of perfectly grilled beef flap meat, sliced against the grain to reveal a juicy, medium-rare center. The seared crust has a deep, smoky char, and the steak is arranged on a rustic wooden board with chimichurri sauce on the side. Roasted garlic cloves and a sprig of fresh rosemary complete the presentation
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Ingredients: • 1-2 lbs. flank steak • 1/2 bunch of parsley, chopped • 4-5 sprigs (3-4 T) fresh rosemary • 1 T minced garlic • ¼ C red wine vinegar • 1 TSP @flatironpepper Dark & Smoky pepper blend (sub w/ red pepper flakes if desired) • 1 TSP salt plus more to taste • ¾ C olive oil For the Chimichurri: 1. Combine the parsley and next 6 ingredients in a mixing bowl until well incorporated and refrigerate until ready to use. For the flank steak: -Sean flank steak with salt & pepper • -griddle flank steak at 500 degrees for 12-15 minutes, flipping halfway through • -pull steak when IT reaches 127-130 degrees • -slice and serve w/ chimi
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What a glorious beauty of a steak folks! The Flank Steak - you like? 😋 🥩 🥩 📷 @king_of_grill_ Reverse smoked & seared Flank 👉 swipe! Eat or pass 🧐 ? 🥩 🥩 #steak #steaks #beef #bistecca #filete #bifteck #bœuf #stripsteak #carnivore #steakdinner #steaklovers #steaklife #beeflover #steakhouse #steaknight #steaktime #🥩 #🍖 #foodie #bbqlife #bbq 🥩 🥩 🤙Send some steak magic! 🤙
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