How to Cook Beef Chunks
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How to cook beef chunks

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15min · 6 servings

 

Prep Time: 15 minutes
 • Cook Time: 2 hours 30 minutes
 • Total Time: 2 hours 45 minutes
 • Servings: 6
 • Calories: 383kcal

Ingredients

2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed
 • 1 Tsp Kosher Salt
 • ½ Tsp Coarsely Ground Black Pepper
 • 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
 • 2 Tbsp Olive Oil
 • ½ Yellow Onion Chopped Large
 • 4 Garlic Cloves minced
 • 1 Large Carrot or two small-medium, cut into 2-inch chunks
 • 2 Yukon Gold Potatoes diced into 2-inch pieces
 • 2 Cups Beef Broth
 • ¼ Cup Tomato Paste
 • 1 Tbsp Worcestershire Sauce
 • 1 Bay Leaves
 • 2 Tsp Fresh Thyme Leaves to garnish

Instructions

Preheat oven to 325° F.
 • Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over
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