How to Boil Rice for Fried Rice
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How to boil rice for fried rice

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This contains: A mouthwatering bowl of flavorful fried rice, filled with vibrant vegetables, succulent protein, and perfectly cooked grains. A taste of Asia in every bite!
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15min · 4 servings HOW TO MAKE PERFECT RICE EVERYTIME • 2 cups dry rice, I prefer using basmati long grain • 4 cups water (if you need measurements) • 1 tsp salt • 1 tsp avocado oil 1️⃣Place your rice in a stockpot & rinse it 6-10 times until the water runs clear. 2️⃣Add enough COLD water to cover the rice from the tip of your fingernail, to the bottom of your fingertip (video shows you). 3️⃣Add salt & oil, bring to a boil. Once boiling, lower the heat to low, cover with a lid and let it simmer for 10 minutes. 4️⃣Fluff with a fork.
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Got leftover rice and a couple of eggs? Whip up this quick and tasty egg fried rice in just 10 minutes. With only six simple ingredients, it’s perfect as a main course or a side, and it won’t break the bank. I’ll show you how to get that classic takeout flavor right at home. For the full recipe, tap the visit button below.
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Quick and Simple Egg Fried Rice Ready in 10 Minutes with Just 6 Ingredients
Step-by-step recipe: Wash and soak 1 cup basmati rice for 15 minutes. In a large vessel take 5 cups of water. - Add salt and let it boil. Add in the soaked basmati rice. Mix well. Cook rice until it is al dente. Quickly strain rice in a colander and let it cool completely. Prep the veggies. Crack 4 eggs in a bowl. Heat 1 tbsp oil in a pans to the pan Add the eggs and scramble them. Remove from the pan and keep aside. Heat 2 tbsp oil in a pan. Add 1 tbsp chopped garlic, 1/2 tbsp chopped ginger, 2
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10min · 2 servings Ingredients • Boiled rice • Garlic • Onions Chopped • Capsicum • Carrots • Sweet corn • Green chilies • Red chili sauce • Soy sauce • Green chili sauce • Salt • Vinegar • Black pepper powder • Coriander leaves #food #recipe #ricerecipe #friedrice #lunch #dinner
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Struggling to get fluffy and delicious rice on the stovetop? This step-by-step guide will help you master it! No rice cooker? No problem! Follow this easy method for perfectly cooked rice every time.😊
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Also known as Tawa Pulao, it has almost the same ingredients as a Pav Bhaji! Today I’m using  Pulav basmati rice - 6-8 kashmiri red chilies • - 5-6 cloves garlic • - 2 cups boiled rice • - 1 tbsp oil • - 1 tbsp butter • - 1 tsp jeera • - 1 big onion, chopped • - 1 tbsp ginger garlic paste • - 2 tomatoes, chopped • - 3-4 boiled potatoes • - 1/2 cup boiled peas (I’ve used frozen) • - 1/2 green capsicum • - 1 tbsp Pav Bhaji Masala • - salt to taste • - coriander for garnish Take one cup Daawat Pulav basmati rice. Wash it 3 to 4 times then boil the rice and set it aside. Now heat up a pan with some oil and butter. Add chopped onion, and ginger garlic paste. Now add in chili paste made of soaked Kashmir red chilies and garlic. Add in chopped tomatoes and let it cook. Now add veg
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Soya Chunks Fried Rice Ingredients : Boiled Soya Chunks Boiled Rice Cabbage Carrot Spring Onion Capsicum Oil Garlic Ginger Garlic Ginger Paste chilli Flakes Red Chilli Sauce Soya Sauce Vinegar Salt Black Pepper Follow @crush_for_food_12 for such amazing food recipe videos. . . . . . . . . . . . #foodporn #instafood #foodstagram#foodblogger #foodlover #foodgasm #foodies #foods #foodblog #goodfood #foodlovers #foodgram #foodiesofinstagram #indianfood #foodstyling #streetfood #lovefood #yummyfood #foodart #foodlove . . . . [Recipe, Food recipes, Fried Rice, cooking, Easy, Homemade, Soya, Soya Chunks, Spicy, Rice, Indian Food, Easy recipes, Vegetables, Veggies ]
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3hr 30min · 1 serving Crispy Rice Tutorial…I’m always getting asked how I get it this way…I’m by no means an expert but this is how I learned and it works every time ❤️. PS: Crispy rice is inspired by Chef Nobu Matsuhisa. Ingredients: • 1 cup calrose rice (sushi rice). • 2 3/4 cups water (start with 2.5 c but add more if it still has some bite to it, I find it works better when it is fully cooked). • generous pinch of salt. • 2.5 tbsp rice vinegar. • 2 tsp cane sugar. •neutral oil for frying. Directions: • 1.- Add the rice, water and pinch of salt to a pot. Bring to a boil and lower heat, cook covered until done. • 2.- Mix the rice vinegar and sugar. Add it to the rice while it is hot. • 3.- Press the rice tightly on a baking dish with parchment paper. Place in the freezer
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Quick & Tasty Egg Fried Rice Recipe Ingredients: • 2 eggs • Long grain parboiled rice (get yours from @arinkaservices) • Onions • Pepper • Spring onions • Cabbage • Ginger • Salt & seasoning to taste Instructions: 1. Cook your long grain parboiled rice or use leftover white rice. 2. Add the rice to a pot, crack in the two eggs, and stir continuously until the eggs are well fried into the rice. Scoop it out and set aside. 3. In the same pot, add a bit of olive oil and sauté your p...
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Beat four eggs When the oil temperature is 248°F Slowly pour in the eggs and stir quickly then pour it out Add oil to the pan and fry the onion Pour in green beans, corn, carrot, ham, boiled shrimp Stir-fry and add rice Stir-fry the rice until the grains are well separated Pour in the egg Add salt 1/2 tsp, Chicken bouillon powder 1/2 tsp, light soy sauce 1 tbsp Add a little chopped green onion Simple and delicious
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