How to Bake a Flat Cake

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How to bake a flat cake

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Parchment paper is a staple in any baker's kitchen. It’s a baking paper that has been coated with silicone to provide a food-safe, non-stick surface that’s also heat resistant too. It helps to promote even baking and keeps desserts from sticking to the pan. Sometimes precut parchment sheets are the way to go but here’s a way to save some money and make your own!

How to: line a round baking pan
• Tear or cut off a sheet of parchment just slightly bigger than the cake pan.
• Fold the parchment in half and then in half again so that it more closely resembles a square.
• Fold the square into a triangle by folding up from left to right. Fold the triangle in half again for a smaller triangle or leave it as shown in this video.
• Find the corner of the triangle where the center of the pa

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By far the easiest way to line your round cake pans and ensure that your cakes come out ✨ PERFECT ✨ Fold your parchment paper into a point. Then measure from the centre of the BOTTOM of the pan to the edge, and then a bit extra for the sides. Cut alone that crease you made. Then make 2 cuts about 1/3 down, unfold and press into the pan! 🎂 It’s as easy as that! 😃

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