How to Avoid Sourdough Mistakes
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How to avoid sourdough mistakes

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Learn how to achieve that ideal crust and soft crumb in your sourdough bread. These tips cover hydration levels, scoring techniques, and more. Elevate your baking skills with this guide. Find out more sourdough baking tips at Truesourdough.com.
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This contains: Can you refrigerate sourdough dough? Yes, you can! Learn the best methods to refrigerate your dough without losing quality. Ideal for bakers planning their baking schedule. More sourdough secrets await on our website.
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I’ve got 99 problems and sourdough fixes them all Did you know that if you don’t have eggs laying around, you can substitute your sourdough starter?! Sourdough acts as a binder and will fill the void of not having eggs. To replace two eggs in your baked goods, like these cookies, simply add 1/2 cup or approximately 125g of sourdough starter. Mix and continue on. Now I do suggest that you let your dough ferment to truly harness the power of sourdough but you do you boo. Happy baking! Share with a friend who loves sourdough. follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome Start your sourdough journey: https://theflouringhome.com/shop/ #Theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #b
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Let me explain ⬇️ When I baked my first sourdough loaf, I wanted it to be perfect: big bubbles, golden crust, bakery-worthy scoring. Instead, it was dense, flat, and felt like a failure. I almost gave up. But here’s what I learned: Sourdough isn’t about perfection—it’s about progress. Each mistake taught me something new. I learned how to handle dough better, when to let it proof longer, and how to adjust based on my environment. Now, my loaves tell a story of persistence and growth. ...
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