Korean Kimchi and Tofu Dish
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Korean kimchi and tofu dish

Discover Pinterest’s best ideas and inspiration for Korean kimchi and tofu dish. Get inspired and try out new things.
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20min · 4 servings

This Korean Kimchi Fried Rice recipe combines the tangy and spicy flavors of kimchi with fluffy rice, vegetables, crispy shredded tofu, and gochujang. A 10-ingredient recipe that is entirely vegan and rich in protein, making it a great option for those who follow a plant-based diet.

https://cookingforpeanuts.com/korean-kimchi-fried-rice-recipe/

Ingredients:
 • 14-16 ounces extra-firm tofu, pressed and drained
 • 3 tablespoons Gochujang paste plus more to taste
 • 1 tablespoon sesame oil or neutral cooking oil plus more for sautéing (optional)
 • 1 medium yellow onion, diced
 • 5 garlic cloves, minced
 • 1 ½ tablespoons grated ginger
 • 2 ½ cups frozen or chopped fresh veggies
 • 1 tablespoon tamari plus more to taste (preferable reduced sodium)
 • 1 cup kimchi (homema
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