Korean Kimchi and Tofu Dish
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Korean kimchi and tofu dish

Discover Pinterest’s best ideas and inspiration for Korean kimchi and tofu dish. Get inspired and try out new things.
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20min · 4 servings This Korean Kimchi Fried Rice recipe combines the tangy and spicy flavors of kimchi with fluffy rice, vegetables, crispy shredded tofu, and gochujang. A 10-ingredient recipe that is entirely vegan and rich in protein, making it a great option for those who follow a plant-based diet. https://cookingforpeanuts.com/korean-kimchi-fried-rice-recipe/ Ingredients: • 14-16 ounces extra-firm tofu, pressed and drained • 3 tablespoons Gochujang paste plus more to taste • 1 tablespoon sesame oil or neutral cooking oil plus more for sautéing (optional) • 1 medium yellow onion, diced • 5 garlic cloves, minced • 1 ½ tablespoons grated ginger • 2 ½ cups frozen or chopped fresh veggies • 1 tablespoon tamari plus more to taste (preferable reduced sodium) • 1 cup kimchi (homema
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