Homemade Kimchi Tutorial

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Homemade kimchi tutorial

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This contains an image of: HOW TO MAKE HOMEMADE KIMCHI | KOREAN HEALTHY FOOD KIMCH | HEALTHY FOOD KIMCHI

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This contains: A vibrant bowl of traditional Korean kimchi, showcasing its bright red color and assorted vegetables.

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🌶️🥢 "Kimchi Magic: Spice Up Your Taste Buds Korean-style!" 🌶️🥢

If you follow this one-head kimchi recipe, you'll really enjoy the taste. Save this recipe today and try it every time you make kimchi. Also, have you ever wondered why the taste of kimchi feels different every time, even when using the same ingredients and seasonings? If you're curious about that reason too, check out my new YouTube video!😊

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Simple, homemade kimchi using only 10 ingredients? Yes, please! ❤️‍🔥 Try this versatile dish atop a rice or noodle bowl, sautéed greens…the pairings are endless! Click for the recipe. #NaturalGrocers #kimchi #kimchirecipe #homemadekimchi #fermentedfoods

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Kimchi Recipe Ingredients: For the Kimchi Base: 1 medium Napa cabbage (about 2-3 lbs) 1/4 cup sea salt (non-iodized) 6 cups water (for soaking) For the Kimchi Paste: 1/2 cup Korean chili flakes (gochugaru) – adjust for spice level 1/4 cup fish sauce (or soy sauce for vegan option) 1/4 cup sweet rice flour (or glutinous rice flour) 2 tablespoons sugar (or honey) 1/2 cup water (for paste mixture) 6 cloves garlic, minced 1-inch ginger, minced 1 medium onion, finely grated 2-3 green onions, slice...

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Dive into the world of kimchi and discover the secrets to making this iconic Korean dish. From the perfect blend of spices to the art of fermentation, this recipe will elevate your culinary skills! Get ready to savor the tangy, spicy goodness of homemade kimchi! #KimchiLove #KoreanCuisine #FermentedFlavors 🌿🔥Vibrant and delicious kimchi in a traditional ceramic bowl, showcasing the rich colors and textures of this popular Korean dish. Get ready to tantalize your taste buds! 🌶️🥢

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▶ Recipe Ingredients ~ Prep - Onion-garlic-ginger mixture: 12 cloves Garlic (roughly chopped) 1 1/2 tsp Ginger (fresh, roughly chopped) 1 Onion (small, roughly chopped) 1 tbsp Fish Sauce Prep - Rice flour paste: 1 cup Water 1 tbsp Glutinous Rice Flour 2 tbsp Brown Sugar Kimchi Paste: Rice Paste Blended Onion-garlic-ginger Mixture 1/4 cup Fish Sauce 1 cup Korean Red Chili Flakes #spicerally #kimchipaste #recipe

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This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.

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2hr 30min · 20 servings

Ingredients
• 7 pounds napa cabbage
• 1/2 cup sea salt or kosher salt
• For the porridge: water, rice glutinous flour, sugar
• Veggies: Korean radish, carrot, green onions, Asian chives
• aromatics: garlic, ginger, onion
• fish sauce and shrimp paste
• Korean hot pepper flakes/powder
• All the details and lots of tips are on my blog: https://www.alphafoodie.com/napa-cabbage-kimchi-korean-baechu-kimchi/

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