Miso Mushroom Rice Bowls Recipe

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a skillet filled with stir fry vegetables and meats next to chopsticks

jz-eats.com

Maple Miso Mushroom Rice Bowls (Vegetarian) - JZ Eats

Maple Miso Mushroom Rice Bowls are one of my favorite weeknight dinners because they're exploding with flavor and come together super quick. They're made with brown rice, cauliflower rice, edamame, crisp radishes, bok choy, and my favorite—maple miso butter mushrooms.

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3 ratings

· 20min · Vegetarian, Gluten free · 2 servings

Ingredients

Produce

• 3 heads Baby bok choy

• 1/2 cup Edamame, frozen

• 3 cloves Garlic

• 1 tbsp Ginger, fresh

• 4 Radishes

• 2 tbsp Scallions

• 8 oz Shiitake mushrooms

Refrigerated

• 2 Eggs

Condiments

• 2 tbsp Maple syrup

• 2 tbsp Red or white miso paste

Pasta & Grains

• 1/2 cup Brown rice

• 1 cup Cauliflower or broccoli rice

Baking & Spices

• 1 Salt and pepper

• 1 Sesame seeds, white

Oils & Vinegars

• 1 tsp Olive oil

• 1 tbsp Rice wine vinegar

• 1/2 tbsp Sesame oil

Dairy

• 2 tbsp Butter, unsalted