Hoisin Peanut Lime Cold Silken Tofu

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Hoisin peanut lime cold silken tofu

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15min · 2 servings Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. The block of very smooth and silky soft tofu is paired with a delicious sauce that really brings it all together. Finished off with vegan ‘pork’ laver floss/flakes, chopped spring onions, and sesame seeds. Tofu • 1 block silken or soft tofu (17.5 oz) Sauce • 1 tbsp hoisin sauce= • 2 cloves garlic minced • 1/2 to 1 tbsp soy sauce to taste • 1 tbsp sugar , optional (see notes) • 1 tbsp rice vinegar , adjust according to desired acidity • 1/2 tbsp sesame oil • 2 tbsp chili garlic sauce or chili oil of choice (homemade recipe here) • 1 tsp dark soy sauce optional for colour Toppings • Vegan ‘pork’ laver floss • Chopped spring onions or scallions • Sesame seed

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30min · 3 servings

Crispy Baked Tofu
• 1 (~400g) block extra firm tofu, pressed and drained
• 1 1/2 tbsp cornstarch
• 1 1/2 tbsp tamari
• 1 tbsp avocado oil or your favorite high heat oil
• 1/2 tsp thyme
• 2 clove garlic, grated or pressed

Peanut Sauce
• 3 tbsp creamy natural peanut butter
• 1 1/2 tbsp tamari
• 1 tbsp maple syrup
• 1/2 tbsp sriracha or chili oil, add more or less to taste
• Juice and zest of 1 lime
• 1 tsp sesame oil, optional
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/2 tsp onion powder
• 3 tbsp water

Serve With
• Frozen rice or quinoa, heated
• Frozen Edamame, thawed from frozen
• Persian Cucumbers, thinly sliced
• Scallions, thinly sliced
• Sesame Seeds

Full instructions on blog:

https://plantbasedrdblog.com/2023/01/easy-baked-peanut- Easy Peanut Tofu Recipe, How To Cook Tofu With Sesame Oil, Peanut Tofu Recipes, Peanut Tofu, Vegan Peanut Tofu Recipe, Spicy Peanut Tofu Dish, Peanut Sesame Ginger Tofu, Vegan Spicy Peanut Tofu, Peanut Sauce Tofu Dish

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cc: @fitgreenmind SAUCY TOFU 👩‍🍳 Easy, quick, delicious! I’ve seen this thing all over the internet recently and decided to make my own version. It’s inspired by the Japanese, Chinese and Korean cuisine and consists of a whole block of silken tofu trenched in a flavoursome sauce. 😋 Yes, I was sceptical at first but the tofu soaks up all of the flavour and you’re left with this silky, smooth, delicious tofu…🙏 👩‍🍳 You can either keep the silken tofu as a block or cut it into pieces over which you drizzle the sauce. Much love Maya ✨ RECIPE (2 servings each 290cal/25P/13C/15F): Sauce: -1 clove garlic -a thumb size piece ginger -1 clove garlic -1 Tsp Chili flakes (adjust to personal taste) -2 Tbsp soy sauce -1 Tbsp agave or maple syrup -juice and zest of 1/2 lime -1 Tb

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SAUCY TOFU 👩‍🍳 Easy, quick, delicious!

30min · 3 servings

Crispy Baked Tofu
• 1 (~400g) block extra firm tofu, pressed and drained
• 1 1/2 tbsp cornstarch
• 1 1/2 tbsp tamari
• 1 tbsp avocado oil or your favorite high heat oil
• 1/2 tsp thyme
• 2 clove garlic, grated or pressed

Peanut Sauce
• 3 tbsp creamy natural peanut butter
• 1 1/2 tbsp tamari
• 1 tbsp maple syrup
• 1/2 tbsp sriracha or chili oil, add more or less to taste
• Juice and zest of 1 lime
• 1 tsp sesame oil, optional
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/2 tsp onion powder
• 3 tbsp water

Serve With
• Frozen rice or quinoa, heated
• Frozen Edamame, thawed from frozen
• Persian Cucumbers, thinly sliced
• Scallions, thinly sliced
• Sesame Seeds

Full instructions on blog:

https://plantbasedrdblog.com/2023/01/easy-baked-peanut-