How to Bake Efficiently

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How to bake efficiently

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Parchment paper is a staple in any baker's kitchen. It’s a baking paper that has been coated with silicone to provide a food-safe, non-stick surface that’s also heat resistant too. It helps to promote even baking and keeps desserts from sticking to the pan. Sometimes precut parchment sheets are the way to go but here’s a way to save some money and make your own!

How to: line a round baking pan
• Tear or cut off a sheet of parchment just slightly bigger than the cake pan.
• Fold the parchment in half and then in half again so that it more closely resembles a square.
• Fold the square into a triangle by folding up from left to right. Fold the triangle in half again for a smaller triangle or leave it as shown in this video.
• Find the corner of the triangle where the center of the pa

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Read the package instructions on the back of the box, following the measurements the same, use milk instead of water Use melted butter instead of oil And finally, add in one additional egg Also, using a little vanilla extract about a teaspoon goes a long way Mix well, pour evenly onto prepared baking pans, bake according to package instructions and enjoy your elevated cake!

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